Description
This Simple Salisbury Steak recipe features juicy ground beef patties smothered in a rich mushroom and onion gravy. Perfect for quick and satisfying dinners, this classic comfort food combines easy-to-find ingredients with straightforward cooking techniques to deliver a hearty meal the whole family will enjoy.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80/20 preferred)
- ½ cup breadcrumbs (50g)
- 1 large egg
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For the Mushroom Gravy
- 2 tablespoons butter (28g)
- 8 oz cremini mushrooms, sliced (225g)
- 2 tablespoons all-purpose flour (15g)
- 2 cups beef broth (480ml)
- ½ medium onion, finely chopped
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Mix the Patty Ingredients: In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined without overworking the meat, ensuring tender patties.
- Form the Patties: Divide the mixture into 4 equal portions and shape each into an oval patty about ¾-inch thick, ready for cooking.
- Cook the Patties: Heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Cook the patties for 4-5 minutes per side until browned and cooked through. Remove patties from skillet and set aside.
- Start the Mushroom Gravy: Reduce the skillet heat to medium, add butter, and sauté the chopped onion and sliced mushrooms until softened and golden, approximately 3 minutes. Add minced garlic and cook for an additional 30 seconds to release its aroma.
- Make the Gravy: Sprinkle the flour over the mushrooms and stir well, cooking for 1 minute to remove the raw flour taste. Slowly pour in the beef broth while whisking constantly to prevent lumps. Add Worcestershire sauce and season with salt and pepper. Simmer the gravy until thickened, about 3-4 minutes.
- Finish and Serve: Return the cooked patties to the skillet and spoon the mushroom gravy over them. Let simmer together for 2 minutes to meld the flavors. Serve hot for a comforting and delicious meal.
Notes
- Use 80/20 ground beef for the best balance of flavor and juiciness.
- Do not overmix the meat to keep the patties tender.
- Spoon gravy generously over the patties for maximum flavor.
- Leftover patties and gravy can be refrigerated for up to 3 days.
- For a gluten-free option, substitute breadcrumbs and flour with gluten-free alternatives.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: Salisbury steak, ground beef recipe, mushroom gravy, quick dinner, comfort food
