Dinner

Simple Salisbury Steak with Mushroom Gravy Recipe

ByLila Prescott March 24, 2026March 24, 2026

Introduction

Salisbury steak is a comforting and easy dinner option that combines flavorful ground beef patties with a rich mushroom gravy. This simple recipe comes together quickly, making it perfect for weeknight meals that the whole family will enjoy.

A thick, juicy meat patty covered with a shiny dark red brown sauce sits on top of a smooth, creamy mashed potato layer. Fresh green parsley leaves are scattered on top of the patty and mashed potatoes. To the right side, there are several bright green beans arranged neatly. The whole dish is on a white plate, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (80/20 preferred)
½ cup breadcrumbs (50g)

1 large egg
1 teaspoon onion powder

½ teaspoon garlic powder
1 tablespoon Worcestershire sauce

Salt and pepper to taste
2 tablespoons butter (28g)
8 oz cremini mushrooms, sliced (225g)

2 tablespoons all-purpose flour (15g)
2 cups beef broth (480ml)
½ medium onion, finely chopped

1 clove garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Instructions

Step 1: In a mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined without overworking the meat.
Step 2: Divide the mixture into 4 equal portions and shape each into an oval patty about ¾-inch thick.
Step 3: Heat a large skillet over medium-high heat and add a tablespoon of oil or butter. Cook patties for 4-5 minutes per side until browned and cooked through. Remove patties and set aside.

Step 4: In the same skillet, reduce heat to medium and add butter. Sauté chopped onion and sliced mushrooms until softened and golden, about 3 minutes. Add minced garlic and cook for 30 seconds.
Step 5: Sprinkle flour over mushrooms and stir well. Cook for 1 minute. Slowly pour in beef broth while whisking to prevent lumps. Add Worcestershire sauce and simmer until thickened, about 3-4 minutes. Season with salt and pepper.
Step 6: Return patties to skillet, spoon gravy over them, and simmer for 2 minutes to meld flavors. Serve hot.

Tips & Variations

Use 80/20 ground beef for juicier patties and better flavor.
For a richer gravy, add a splash of heavy cream or a teaspoon of Dijon mustard.
Serve with mashed potatoes or buttered egg noodles to soak up the delicious gravy.

Swap cremini mushrooms for button or portobello if preferred.

Storage

Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth to loosen the gravy if needed.