Description

Shut Yo Mouth Sauce is a creamy, tangy, and spicy sauce packed with bold flavors. Made with mayonnaise, Dijon mustard, apple cider vinegar, and a blend of spices, this versatile sauce adds a flavorful kick to burgers, tacos, fries, and more. Its balance of heat, sweetness, and smoky notes makes it a perfect companion to elevate any meal.

Ingredients

Scale

Sauce Base

1 cup mayonnaise (Substitute with Greek yogurt for a lighter option.)
2 tablespoons Dijon mustard (Adds tanginess.)
1 tablespoon apple cider vinegar (Can be replaced with white vinegar.)

Spices and Flavorings

1 teaspoon garlic powder (Use fresh minced garlic for a sharper taste.)
1 teaspoon onion powder
1 teaspoon smoked paprika (Regular paprika can be used if unavailable.)
1/2 teaspoon cayenne pepper (Adjust according to spice preference.)
1 teaspoon salt
1/2 teaspoon black pepper

Additional Flavor Enhancers

2 tablespoons hot sauce (Select based on desired heat level.)
1 tablespoon honey or sugar (Adjust based on personal taste.)

Instructions

Combine the base ingredients: In a medium bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar. Whisk until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
Add the spices: Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir thoroughly until all the spices are evenly blended into the sauce.
Incorporate hot sauce and sweetener: Add your choice of hot sauce along with honey or sugar. Mix well and adjust the quantities of hot sauce and sweetener according to your preferred heat and sweetness levels.
Chill the sauce: Cover the bowl securely and place it in the refrigerator to chill for at least 30 minutes. This resting time allows the flavors to meld together.
Serve: Use this creamy, flavorful sauce as a dip or drizzle it over your favorite dishes like burgers, tacos, or fries to enhance their taste.

Notes

For a lighter version, substitute mayonnaise with Greek yogurt.
Adjust cayenne pepper and hot sauce amounts based on your preferred spice level.
Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
Smoked paprika adds a smoky depth, but regular paprika can be used if unavailable.
The sauce can be stored in an airtight container in the refrigerator for up to one week.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American

Keywords: creamy sauce, spicy sauce, homemade sauce, burger sauce, dip, tangy sauce, easy sauce recipe