Shut Yo Mouth Sauce: The Best Creamy Kick for Any Meal Recipe

Introduction

Shut Yo Mouth Sauce is a creamy, flavorful kick that elevates any meal effortlessly. Its perfect balance of tangy, spicy, and smoky notes makes it a versatile companion for burgers, tacos, fries, and more.

Ingredients

• 1 cup mayonnaise (Substitute with Greek yogurt for a lighter option)
• 2 tablespoons Dijon mustard (Adds tanginess)
• 1 tablespoon apple cider vinegar (Can be replaced with white vinegar)
• 1 teaspoon garlic powder (Use fresh minced garlic for a sharper taste)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (Regular paprika can be used if unavailable)
• 1/2 teaspoon cayenne pepper (Adjust according to spice preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons hot sauce (Select based on desired heat level)
• 1 tablespoon honey or sugar (Adjust based on personal taste)

Instructions

1. Step 1: In a medium bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar. Whisk until everything is smooth and creamy.
2. Step 2: Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir well until all the spices are fully blended.
3. Step 3: Add your choice of hot sauce along with honey or sugar. Adjust the heat and sweetness to your liking.
4. Step 4: Cover the bowl and let the sauce chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Step 5: Use this creamy sauce as a dip or drizzle it over your favorite burgers, tacos, or fries for an instant flavor boost.

Tips & Variations

• For a lighter version, substitute mayonnaise with Greek yogurt to reduce calories without sacrificing creaminess.
• Use fresh minced garlic instead of garlic powder for a more pronounced garlic flavor.
• Adjust cayenne pepper and hot sauce to control the spice level to your preference.
• Try swapping honey for maple syrup or agave nectar for a different sweetness profile.
• If smoked paprika is unavailable, regular paprika works well to maintain color and mild flavor.

Storage

Store the Shut Yo Mouth Sauce in an airtight container in the refrigerator for up to one week. Before serving, stir well and enjoy cold or at room temperature. If it thickens too much, stir in a teaspoon of water or vinegar to loosen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, in fact, chilling the sauce for at least 30 minutes enhances the flavor. It can be made up to one week in advance and kept refrigerated.

What can I use if I don’t have Dijon mustard?

You can substitute Dijon mustard with yellow mustard or whole grain mustard. The flavor may be slightly different but still delicious.

Shut Yo Mouth Sauce: The Best Creamy Kick for Any Meal Recipe

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★★★★★

4.7 from 131 reviews

• Author: Lila
• Total Time: 40 minutes (including chilling time)
• Yield: 8 servings 1x

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Description

Shut Yo Mouth Sauce is a creamy, tangy, and spicy sauce packed with bold flavors. Made with mayonnaise, Dijon mustard, apple cider vinegar, and a blend of spices, this versatile sauce adds a flavorful kick to burgers, tacos, fries, and more. Its balance of heat, sweetness, and smoky notes makes it a perfect companion to elevate any meal.

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Ingredients

Scale 1x2x3x

Sauce Base

• 1 cup mayonnaise (Substitute with Greek yogurt for a lighter option.)
• 2 tablespoons Dijon mustard (Adds tanginess.)
• 1 tablespoon apple cider vinegar (Can be replaced with white vinegar.)

Spices and Flavorings

• 1 teaspoon garlic powder (Use fresh minced garlic for a sharper taste.)
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (Regular paprika can be used if unavailable.)
• 1/2 teaspoon cayenne pepper (Adjust according to spice preference.)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Additional Flavor Enhancers

• 2 tablespoons hot sauce (Select based on desired heat level.)
• 1 tablespoon honey or sugar (Adjust based on personal taste.)

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Instructions

1. Combine the base ingredients: In a medium bowl, mix together the mayonnaise, Dijon mustard, and apple cider vinegar. Whisk until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
2. Add the spices: Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir thoroughly until all the spices are evenly blended into the sauce.
3. Incorporate hot sauce and sweetener: Add your choice of hot sauce along with honey or sugar. Mix well and adjust the quantities of hot sauce and sweetener according to your preferred heat and sweetness levels.
4. Chill the sauce: Cover the bowl securely and place it in the refrigerator to chill for at least 30 minutes. This resting time allows the flavors to meld together.
5. Serve: Use this creamy, flavorful sauce as a dip or drizzle it over your favorite dishes like burgers, tacos, or fries to enhance their taste.

Notes

• For a lighter version, substitute mayonnaise with Greek yogurt.
• Adjust cayenne pepper and hot sauce amounts based on your preferred spice level.
• Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
• Smoked paprika adds a smoky depth, but regular paprika can be used if unavailable.
• The sauce can be stored in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Keywords: creamy sauce, spicy sauce, homemade sauce, burger sauce, dip, tangy sauce, easy sauce recipe