Description
A delicious and easy-to-make Sheet Pan Shrimp Boil recipe that brings together tender baby potatoes, sweet corn, succulent shrimp, and flavorful andouille sausage all roasted on a sheet pan with a zesty butter and Old Bay seasoning mixture. Perfect for a quick and satisfying weeknight meal or a casual get-together with friends and family.
Ingredients
Scale
Potatoes:
- 1 pound baby Dutch yellow potatoes
Corn:
- 3 ears corn, each cut crosswise into 6 pieces
Butter Mixture:
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
Shrimp Boil:
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat Oven: Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Cook Potatoes and Corn: In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well.
- Prepare Butter Mixture: In a small bowl, combine butter, garlic, and Old Bay seasoning.
- Assemble and Roast: Place potatoes, corn, shrimp, and sausage in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
- Bake: Place into oven and bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- Serve: Serve immediately with lemon wedges, garnished with parsley, if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 1100mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Sheet Pan Shrimp Boil, Shrimp Boil recipe, Sheet Pan recipe, one-pan meal
