For the Chicken:

• 2 pounds chicken breasts or thighs, cut into cubes
• 1 tablespoon smoked paprika
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• kosher salt and black pepper
• 1/4 cup all-purpose flour or use gluten-free
• 4 tablespoons extra virgin olive oil

For the Zucchini:

• 2 zucchini/yellow summer squash, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Hot Honey Sauce:

• 1/2 cup hot sauce
• 6 tablespoons salted butter
• 4–6 cloves garlic, chopped
• 3/4 teaspoon chipotle chili powder
• 1–2 teaspoons cayenne pepper
• 1/4 cup honey

For Serving:

• Blue cheese or ranch dressing
• Avocado, basil, sliced green onions