Description
A refreshing and easy-to-make Shaved Brussels Sprouts Caesar Salad that combines the crisp texture of shaved Brussels sprouts with the classic flavors of Caesar dressing, crispy bacon, crunchy croutons, and freshly grated Parmesan cheese. Perfect for a light lunch or a vibrant side dish for dinner.
Ingredients
Scale
Salad
- 2 pounds Brussels sprouts (washed and shaved)
- ½ lemon (juiced)
- ½ cup Caesar salad dressing (or more, to taste)
- 6 to 8 slices cooked bacon (diced)
- 1 cup croutons
- ½ cup freshly grated Parmesan cheese (or more, to taste)
Instructions
- Prepare the Brussels sprouts: Add the shaved Brussels sprouts to a large serving bowl and pour the lemon juice over them. Toss well to evenly coat the sprouts with the lemon juice, which adds brightness and helps soften the texture.
- Add the dressing: Pour the Caesar salad dressing over the Brussels sprouts and toss thoroughly to combine, ensuring every piece is nicely dressed.
- Mix in toppings and serve: Add the freshly grated Parmesan, diced cooked bacon, and croutons to the bowl. Toss gently to blend all ingredients uniformly. Serve immediately, optionally adding extra Parmesan on top for added flavor.
Notes
- For easier shaving of Brussels sprouts, use a mandoline or a sharp knife to slice them thinly.
- Adjust dressing amount according to your preference for creaminess or tanginess.
- Cook bacon until crisp and drain excess fat before dicing to keep salad from becoming greasy.
- Serve immediately after tossing to maintain the crunch of the sprouts and croutons.
- This salad can be made ahead but add croutons just before serving to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: Brussels sprouts salad, Caesar salad, shaved Brussels sprouts, easy salad, bacon salad, healthy side dish
