Shaved Brussels Sprouts Caesar Salad Recipe

Introduction

This Shaved Brussels Sprouts Caesar Salad is a fresh twist on a classic favorite. Crisp, shaved Brussels sprouts replace traditional lettuce, adding a delightful texture and nutty flavor. Tossed with creamy Caesar dressing, savory bacon, and crunchy croutons, it’s a perfect side dish or light meal.

A white round dish holds a fresh salad made of thinly shredded light green lettuce as the base layer, topped with small golden-brown croutons and crispy reddish-brown bacon pieces scattered evenly. A light sprinkle of white grated cheese covers the salad, adding a fine texture on top. In the background, a larger white bowl contains more of the same salad with a wooden spoon resting inside. The setting has a white marbled surface and a soft reddish cloth is seen at the bottom right corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds Brussels sprouts (washed and shaved)
  • ½ lemon (juiced)
  • ½ cup Caesar salad dressing (or more to taste)
  • 6 to 8 slices cooked bacon (diced)
  • 1 cup croutons
  • ½ cup freshly grated Parmesan cheese (or more)

Instructions

  1. Step 1: Place the shaved Brussels sprouts in a large serving bowl and drizzle with the lemon juice. Toss well to combine and brighten the flavors.
  2. Step 2: Add the Caesar dressing to the bowl and toss thoroughly until the Brussels sprouts are evenly coated.
  3. Step 3: Sprinkle in the grated Parmesan, diced bacon, and croutons. Toss gently to mix everything together. Serve immediately, adding extra Parmesan on top if desired.

Tips & Variations

  • Use a mandoline or food processor for evenly shaved Brussels sprouts to ensure consistent texture.
  • Substitute bacon with pancetta or smoked turkey for different flavor profiles.
  • Add a squeeze of extra lemon or a dash of black pepper for added brightness and spice.
  • For a vegetarian version, omit bacon and add toasted nuts like almonds or walnuts for crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The Brussels sprouts may soften over time, so it’s best enjoyed fresh. If needed, toss again with a little fresh dressing before serving. Avoid adding croutons until serving to keep them crunchy.

How to Serve

A small white round bowl filled with shredded bright green lettuce as the first layer, mixed with small golden-brown croutons scattered throughout as the second layer, topped with crispy pinkish-brown bacon pieces as the third layer, and finished with a light sprinkling of finely grated white cheese on top as the final layer, all sitting on a white marbled surface with a hint of a large white bowl filled with the same salad in the background and a piece of cooked bacon partially visible on the lower left side, with a soft pink cloth to the right photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this salad?

Fresh Brussels sprouts are best for this recipe since their crisp texture is key. Frozen Brussels sprouts tend to be softer and won’t provide the same crunch when shaved.

What can I use if I don’t have Caesar dressing?

You can make a simple Caesar dressing at home with mayonnaise, garlic, anchovy paste, lemon juice, Dijon mustard, and Parmesan cheese. Alternatively, use ranch or a tangy vinaigrette as a substitute for a different flavor.

Print
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Shaved Brussels Sprouts Caesar Salad Recipe


  • Author: Lila
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

A refreshing and easy-to-make Shaved Brussels Sprouts Caesar Salad that combines the crisp texture of shaved Brussels sprouts with the classic flavors of Caesar dressing, crispy bacon, crunchy croutons, and freshly grated Parmesan cheese. Perfect for a light lunch or a vibrant side dish for dinner.


Ingredients

Scale

Salad

  • 2 pounds Brussels sprouts (washed and shaved)
  • ½ lemon (juiced)
  • ½ cup Caesar salad dressing (or more, to taste)
  • 6 to 8 slices cooked bacon (diced)
  • 1 cup croutons
  • ½ cup freshly grated Parmesan cheese (or more, to taste)

Instructions

  1. Prepare the Brussels sprouts: Add the shaved Brussels sprouts to a large serving bowl and pour the lemon juice over them. Toss well to evenly coat the sprouts with the lemon juice, which adds brightness and helps soften the texture.
  2. Add the dressing: Pour the Caesar salad dressing over the Brussels sprouts and toss thoroughly to combine, ensuring every piece is nicely dressed.
  3. Mix in toppings and serve: Add the freshly grated Parmesan, diced cooked bacon, and croutons to the bowl. Toss gently to blend all ingredients uniformly. Serve immediately, optionally adding extra Parmesan on top for added flavor.

Notes

  • For easier shaving of Brussels sprouts, use a mandoline or a sharp knife to slice them thinly.
  • Adjust dressing amount according to your preference for creaminess or tanginess.
  • Cook bacon until crisp and drain excess fat before dicing to keep salad from becoming greasy.
  • Serve immediately after tossing to maintain the crunch of the sprouts and croutons.
  • This salad can be made ahead but add croutons just before serving to avoid sogginess.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: Brussels sprouts salad, Caesar salad, shaved Brussels sprouts, easy salad, bacon salad, healthy side dish

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