Description

Savory Garlic Butter Turkey Tenderloin is a flavorful and tender dish featuring turkey tenderloins marinated in a rich garlic butter sauce with fresh herbs, paprika, and lemon. Roasted to juicy perfection in the oven, this recipe is ideal for family dinners, holidays, or special occasions, delivering a succulent and aromatic centerpiece that impresses every time.

Ingredients

Scale

Turkey Tenderloin

2 turkey tenderloins (about 1 lb each)

Marinade

1/2 cup unsalted butter (1 stick), melted
6 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
2 tablespoons fresh thyme, finely chopped (or 1 tablespoon dried)
1 teaspoon paprika
1 teaspoon onion powder
Salt and pepper to taste
Zest of 1 lemon
Juice of 1 lemon
1 tablespoon olive oil

Instructions

Prepare the Marinade: In a bowl, whisk together melted butter, minced garlic, chopped rosemary, thyme, paprika, onion powder, lemon zest, olive oil, salt, and pepper until well blended to create a flavorful marinade.
Marinate the Turkey: Place the turkey tenderloins in a zip-top bag or shallow dish and pour the marinade over them, making sure each tenderloin is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor infusion and tenderness.
Preheat the Oven: When ready to cook, preheat your oven to 400°F (200°C) to ensure even roasting and perfect cooking temperature.
Roast the Turkey: Remove the turkey from the marinade, reserving the marinade for later use. Place the tenderloins in a roasting pan, nestling them comfortably and pouring the reserved marinade over the meat to enhance moisture and flavor.
Bake: Roast the turkey tenderloins in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C), basting with the pan juices halfway through cooking to maintain juiciness.
Rest and Serve: Once cooked, remove the turkey from the oven and allow it to rest for 5-10 minutes. This resting period helps the juices redistribute throughout the meat, resulting in tender, flavorful slices ready to be served.
Garnish: Optionally, garnish with additional fresh herbs such as parsley or rosemary and lemon wedges to add a pop of color and fresh aroma to your presentation.

Notes

Marinate the turkey for at least 1 hour, but for best flavor and tenderness, marinate overnight.
Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (75°C) for safe consumption.
To store leftovers, refrigerate in an airtight container and consume within 3-4 days, or freeze for up to three months.
Reheat leftovers gently in a 325°F oven covered with foil or microwave with a damp paper towel to maintain moisture.
Always handle raw turkey carefully and practice good kitchen hygiene to prevent cross-contamination.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: turkey tenderloin, garlic butter turkey, roasted turkey, savory turkey recipe, holiday turkey, easy turkey dinner, baked turkey tenderloin, garlic herb turkey