Description
This savory baked corn pudding combines fresh or frozen corn kernels with sharp cheddar cheese and fresh herbs to create a creamy and flavorful side dish. Baked to golden perfection, it’s an excellent accompaniment to a variety of meals, offering a comforting blend of textures and a hint of herbaceous brightness.
Ingredients
Scale
Main Ingredients
- 2 cups fresh or frozen corn kernels (thawed if frozen)
- 2 cups milk
- 4 large eggs
- 1 cup sharp cheddar cheese, grated
- 1/4 cup unsalted butter, melted
- 1 cup cornbread mix
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional for a bit of kick)
Instructions
- Preheat the oven. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or a similar-sized oven-safe dish to prevent sticking.
- Prepare the wet ingredients. In a large mixing bowl, combine the milk, eggs, and melted butter. Whisk these ingredients together until they are fully blended and smooth.
- Add the dry mix. Stir the cornbread mix into the wet ingredients until just combined; it’s important not to overmix to maintain a light texture, so a few lumps are acceptable.
- Incorporate corn, herbs, and seasonings. Add the corn kernels, chopped chives, chopped parsley, salt, black pepper, and optional paprika to the mixture. Gently fold in the grated cheddar cheese to evenly distribute the flavors without overworking the batter.
- Transfer to baking dish. Pour the prepared batter into the greased baking dish, spreading it out evenly to ensure uniform cooking.
- Bake the pudding. Place the dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted into the center emerges clean, indicating it’s fully cooked.
- Cool before serving. Remove the corn pudding from the oven and allow it to cool for 5-10 minutes before serving; this resting time helps the pudding set properly, making it easier to cut and serve.
Notes
- Fresh or frozen corn can be used; just ensure frozen corn is fully thawed before mixing.
- Do not overmix the batter to keep the pudding tender and fluffy.
- Customize the herbs or add mild spices for extra flavor if desired.
- This dish pairs well with roasted meats or as a hearty vegetarian main when served alongside a green salad.
- Leftovers can be refrigerated and gently reheated the next day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: corn pudding, baked corn pudding, savory corn dish, cheddar cheese, herb infused, easy side dish
