Dinner

Sausage Hashbrown Casserole Recipe

ByLila Prescott December 3, 2025December 3, 2025

Introduction

This Sausage Hashbrown Casserole is a comforting and hearty dish perfect for breakfast, brunch, or a simple dinner. With savory sausage, crispy hashbrowns, and melted cheddar cheese, it’s an easy crowd-pleaser that comes together quickly.

A white baking dish holds a layered casserole with a bright orange melted cheese layer on top speckled with small green herb pieces. Below the cheese, there is a light brown ground meat layer mixed with some white textured bits, likely rice or another grain, visible where a section has been scooped out. The edges of the dish show some browned cheese crisped onto the white ceramic. The background is a white marbled surface with two small metal containers, one with holes like a shaker and the other solid, placed near the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground pork sausage
24 ounces refrigerated hash browns

2 cups shredded cheddar cheese
½ cup sour cream

1 teaspoon onion powder
½ teaspoon garlic powder

¼ teaspoon pepper
½ teaspoon salt
3 large eggs

½ cup milk or half and half

Instructions

Step 1: Preheat the oven to 350°F. Lightly spray a casserole dish with nonstick spray to prevent sticking.
Step 2: In a large skillet, cook the ground pork sausage over medium heat until no longer pink. Drain excess fat if desired.

Step 3: In a small bowl, whisk together the milk and eggs until well combined.
Step 4: In a large mixing bowl, combine the cooked sausage, hash browns, 1 cup of shredded cheddar cheese, sour cream, onion powder, garlic powder, salt, pepper, and the milk-egg mixture.
Step 5: Stir everything together gently until evenly mixed.

Step 6: Spread the mixture evenly into the prepared casserole dish. Sprinkle the remaining shredded cheddar cheese evenly on top.
Step 7: Bake uncovered for 30 minutes, or until the cheese is melted and the casserole is bubbly and golden.
Step 8: Remove from the oven and garnish with fresh parsley or green onions if desired. Serve warm and enjoy!

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the mixture.
Use turkey sausage or a plant-based sausage alternative for a lighter or vegetarian-friendly version.
Swap cheddar for pepper jack or a cheese blend for a different flavor profile.

Add diced bell peppers or mushrooms for extra veggies and texture.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the whole dish in a 350°F oven until warmed through, about 15-20 minutes.

How to Serve

A white rectangular dish filled with a cheesy casserole that has three visible layers: a golden melted cheese top layer with a slightly glossy texture and small green herb bits sprinkled over it, a middle layer of shredded white ingredients mixed with some browned pieces, and a bottom layer that appears creamy and soft. A woman's hand is holding a large serving spoon lifting a portion out, showing the layers stretched slightly with melted cheese strands. The dish rests on a wooden board, and the background is a white marbled texture with blurred white dishes and utensils. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it tightly, and refrigerate it. Bake it the next morning, adding a few extra minutes to the baking time if it’s cold from the fridge.

Can I freeze the leftover casserole?

Absolutely. Wrap leftover casserole tightly or store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.