Description
Cool off on a hot day with this refreshing Salty Melon Mint Slush. A delightful blend of sweet cantaloupe, fresh mint, tangy lime, and a hint of salt, this icy treat is perfect for summer parties or relaxing evenings. The addition of vodka gives it an adult twist, making it a great cocktail option for gatherings.
Ingredients
Scale
Cubed Cantaloupe:
- 2 pounds cantaloupe, cubed
Mint Syrup:
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 small bunch fresh mint
Slush Mixture:
- 1 lime, juiced
- Big pinch salt, to taste
- 3 shots vodka
Instructions
- Freeze Cantaloupe – Arrange the cubed cantaloupe evenly on a wax paper-lined baking sheet and freeze until solid, about 1–2 hours.
- Prepare Mint Syrup – Combine granulated sugar, water, and mint in a small saucepan over medium heat. Stir until the sugar dissolves and the syrup takes on a light green hue from the mint, about 2–4 minutes.
- Strain Syrup – Strain the syrup to remove the mint, discarding the solids. Let the syrup cool to room temperature.
- Blend Slush – Add the frozen cantaloupe cubes, mint syrup, lime juice, salt, and vodka to a high-speed blender. Puree until smooth and slushy.
- Serve – Pour the melon slush into chilled glasses and garnish as desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: melon slush, cantaloupe recipe, summer drink, cocktail, mint
