Description
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a hearty and comforting dish featuring tender ground beef meatballs baked to perfection, smothered in a savory onion and beef gravy, and served alongside creamy garlic-infused mashed potatoes garnished with fresh parsley. This classic American comfort meal is ideal for family dinners and impresses with its rich flavors and satisfying textures.
Ingredients
Scale
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
For the Gravy:
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Meatball Mixture: Preheat your oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently until just combined to ensure tender meatballs.
- Shape and Bake Meatballs: Form the meat mixture into 1-inch meatballs and arrange them evenly on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until the meatballs are browned on the outside and cooked through.
- Sauté Onions and Garlic: While the meatballs bake, heat olive oil in a large skillet over medium heat. Add the sliced onion and minced garlic and sauté until the onion becomes translucent and fragrant, about 5 minutes.
- Make the Gravy: Stir the beef broth and Worcestershire sauce into the skillet, then bring to a gentle simmer. Gradually whisk in the cornstarch slurry (cornstarch mixed with water) and continue simmering until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
- Cook the Potatoes and Garlic: Place peeled and chopped potatoes along with minced garlic into a large pot. Cover with cold water and bring to a boil. Cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Mash the Potatoes: Drain the cooked potatoes and garlic, then return them to the pot. Add milk and butter, mashing the mixture until smooth and creamy. Season with salt, black pepper, and stir in fresh chopped parsley for a touch of freshness.
- Combine Meatballs with Gravy: Once the meatballs are baked, transfer them carefully into the skillet containing the gravy. Gently toss to coat the meatballs evenly with the rich sauce.
- Serve: Plate a generous scoop of garlic herb mashed potatoes and top with several Salisbury steak meatballs coated in gravy. Drizzle any extra gravy over the top for added flavor and moisture. Enjoy your comforting meal!
Notes
- To save time, use pre-minced garlic and pre-chopped onions.
- If you prefer a thicker gravy, let it simmer longer or add a bit more cornstarch slurry.
- For a creamier texture, substitute half-and-half for milk in the mashed potatoes.
- Fresh herbs like thyme or rosemary can be added to the mashed potatoes for enhanced flavor.
- Leftover meatballs and gravy can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: Salisbury steak meatballs, garlic herb mashed potatoes, comfort food, beef meatballs, savory gravy, baked meatballs, classic American dinner
