Description
This Russian Hron Horseradish recipe combines the earthy sweetness of beets with the fiery kick of horseradish for a flavorful condiment or side dish.
Ingredients
Scale
Beets:
- 2 large beets
Horseradish Mixture:
- 1/4 cup Extra Hot Cream-style Horseradish
- 1/4 tsp sugar
- 1 Tbsp vinegar + 1/2 tsp
- 3/4 tsp salt + 1/8 tsp
Instructions
- Cook the Beets: Place washed beets in a medium pot, cover with water, add 1 tbsp vinegar and 3/4 tsp salt. Boil for about 1 hour until beets are tender.
- Prepare the Beets: Cool beets, remove skin, and finely grate them.
- Mix the Horseradish: Combine grated beets with sugar, vinegar, salt, and horseradish. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Condiment
- Method: Boiling, Mixing
- Cuisine: Russian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Russian, Hron Horseradish, Beet Horseradish, Condiment Recipe
