Description
These Danish breakfast rolls, known as Rundstykker, are a delightful treat to start your day. They have a crispy crust and soft interior, perfect for spreading butter or jam.
Ingredients
Scale
For the Dough:
- 2 tsp instant yeast (or 2.25 tsp active dry yeast, or 17.5g fresh yeast)
- 500 ml (2 cups) warm water
- 1 tbsp sugar
- 2 tsp salt
- 100 grams (about 3/4 cup) whole wheat flour
- 500 grams (about 4 cups) bread flour, or all-purpose flour
Instructions
- Prepare the Yeast: Combine yeast and warm water, let sit until bubbly.
- Mix the Dough: Add sugar, salt, flours to the yeast mixture, stir.
- First Rise: Cover and let rise for 30 minutes.
- Stretch and Fold: Perform first fold, let rise for another 30 minutes.
- Second Stretch and Fold: Perform second fold, rise for 15 minutes.
- Shape the Rolls: Divide dough, shape into rolls, place on baking sheet.
- Chill the Rolls: Cover and refrigerate while preheating oven.
- Preheat and Score: Preheat oven, score rolls on top.
- Bake: Create steam in oven, bake rolls for 15 minutes.
- Cool and Serve: Allow to cool before slicing and serving.
Notes
- You can customize these rolls by adding seeds or grains to the dough.
- For a richer flavor, you can substitute some of the water with milk.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: Danish
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Danish, Breakfast, Rolls, Rundstykker, Bread, Homemade
