Dessert

Rum-Soaked Fried Pineapple | Tropical Dessert Recipe

Name: Rum-Soaked Fried Pineapple | Tropical Dessert Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Tropical
Ingredients: 8 pineapple rings; 1 cup dark rum; 1 cup coconut rum; 1 1/2 cups all-purpose flour; 1 (10-oz.) bag sweetened coconut flakes; 2 large eggs; 1/2 cup coconut milk; Vegetable oil, for frying; 4 oz. cream cheese, softened; 1/2 cup powdered sugar; 2 tablespoons reserved rum (from soaking mixture), more as needed

ByLila Prescott October 16, 2025October 16, 2025

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Introduction

This rum-soaked fried pineapple is a tropical treat that combines juicy pineapple rings infused with dark and coconut rum, coated in coconut flakes, and fried to golden perfection. Served with a creamy rum-infused cream cheese dip, it’s a delightful dessert perfect for warm weather or any festive occasion.

The image shows a stack of four crispy golden-brown coconut-crusted pineapple rings placed on a white plate with a small white cup of creamy beige dipping sauce on the side. The pineapple rings have a rough, toasted texture with visible flakes of coconut on the surface, giving a crunchy look. The pineapple flesh is bright yellow and juicy, visible around the edges and through the center holes. The plate is set on a white marbled surface, adding a clean and fresh background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 pineapple rings
1 cup dark rum

1 cup coconut rum
1 1/2 cups all-purpose flour

1 (10-oz.) bag sweetened coconut flakes
2 large eggs

1/2 cup coconut milk
Vegetable oil, for frying
4 oz. cream cheese, softened

1/2 cup powdered sugar

Instructions

Step 1: Place pineapple rings in a medium bowl and cover with dark and coconut rums. Let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry.
Step 2: Set up your dredging stations: place flour in one shallow bowl, coconut flakes in another, and whisk together eggs and coconut milk in a third bowl.

Step 3: Dip each pineapple ring first into the flour, then the egg mixture, and finally coat evenly with coconut flakes, pressing gently to make them stick.
Step 4: Heat vegetable oil in a deep pot to 350°F (175°C). Fry the pineapple rings in batches for about 1 minute per side or until golden brown. Drain on paper towels to remove excess oil.
Step 5: In a bowl, combine softened cream cheese and powdered sugar until smooth. Stir in 2 tablespoons of the reserved rum, adding more as needed to reach your preferred consistency for dipping sauce.

Tips & Variations

For extra flavor, let the pineapple soak overnight in the rum mixture.
Substitute coconut milk with regular milk if you prefer a less tropical flavor.
Try adding a pinch of cinnamon or nutmeg to the coconut flakes for a warm spice note.

Serve with a scoop of vanilla ice cream for an indulgent dessert.

Storage

Store any leftover fried pineapple in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven to retain the crispy coating. Keep the cream cheese dip refrigerated separately and stir before serving.

How to Serve

The image shows a close-up of golden brown, toasted coconut-covered pineapple rings stacked casually on a white plate. The pineapple rings have a bright yellow color with a crispy, light brown toasted coconut crust on the outside, giving a crunchy texture. Beside the rings is a small white bowl filled with creamy, light beige dipping sauce. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple rings work beautifully and often have better texture and flavor. Just make sure they are cut to similar thickness for even cooking.

Is it possible to make this recipe alcohol-free?

You can substitute the rums with pineapple juice or coconut water to soak the pineapple and in the dipping sauce for a non-alcoholic version that still tastes tropical and delicious.