Description
A delicious and easy recipe for Roasted Brussels Sprouts with crispy turkey bacon, seasoned with olive oil, garlic, and a touch of balsamic glaze or lemon juice for a tangy finish. Perfect as a savory side dish that’s both flavorful and nutritious.
Ingredients
Scale
Vegetables
- 1 pound Brussels sprouts, trimmed and halved
Meat
- 4 slices turkey bacon, chopped
Seasonings and Oils
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder (optional)
Finishing
- 1 tablespoon balsamic glaze or fresh lemon juice
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking and ease cleanup.
- Toss Brussels Sprouts with Seasonings: In a large bowl, add the halved Brussels sprouts and toss them with olive oil, kosher salt, freshly ground black pepper, and garlic powder if using. Make sure all sprouts are evenly coated.
- Arrange Brussels Sprouts and Turkey Bacon: Spread the Brussels sprouts cut side down on the prepared baking sheet. Evenly sprinkle the chopped turkey bacon over the sprouts to ensure even cooking and crispy texture.
- Roast Until Crispy and Tender: Roast in the preheated oven for 20 to 25 minutes. Stir the sprouts and bacon halfway through the cooking time to promote even browning. The sprouts should be golden and tender, and the turkey bacon should be crispy.
- Finish and Serve: Remove the baking sheet from the oven. If desired, drizzle the roasted Brussels sprouts and bacon with balsamic glaze or fresh lemon juice for a bright, tangy contrast. Serve warm and enjoy.
Notes
- Using turkey bacon reduces fat and calories compared to traditional pork bacon.
- For extra flavor, add a pinch of red pepper flakes before roasting.
- Make sure Brussels sprouts are halved evenly for uniform cooking.
- Serve immediately for the best texture; leftovers can be reheated but may soften.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted Brussels Sprouts, Turkey Bacon, Easy Side Dish, Healthy Vegetable Recipe, Low Fat, Oven Roasted
