Description
Deliciously caramelized roasted acorn squash slices, seasoned with brown sugar, butter, and warming spices. This easy-to-make side dish features tender, golden-brown squash slices with a perfect balance of savory and sweet flavors, ideal for fall and winter meals.
Ingredients
Scale
Squash
- 1 acorn squash (1 1/2 to 2 pounds)
Seasoning
- 3 tablespoons melted unsalted butter
- 3 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cumin
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the squash slices.
- Prepare the squash: Wash the acorn squash thoroughly. Carefully cut it in half from top to bottom. Use a spoon to scoop out all seeds and stringy bits from the center. Place each half cut-side down on a cutting board and slice into 3/4-inch thick slices.
- Select baking sheet: Choose a baking sheet that fits the squash slices in a single layer without much empty space. Keeping them close ensures the slices soak in the butter and brown sugar flavors for the best taste.
- Toss slices with seasoning: Place the squash slices on the baking sheet. Add melted butter, brown sugar, salt, black pepper, and cumin. Use your hands to gently toss the slices until they are evenly coated with the mixture. Spread the slices out in a single layer for uniform cooking.
- Roast the squash: Bake the slices in the preheated oven for 35 to 40 minutes. Halfway through, flip the slices using a spatula so they caramelize evenly and develop a deep golden brown color.
- Serve and enjoy: Remove the roasted acorn squash slices from the oven. Serve warm as a delicious side dish or a comforting snack.
Notes
- Make sure to cut the squash slices uniformly to ensure even cooking.
- Flipping the slices halfway through baking is key for even caramelization and flavor.
- For a vegan version, substitute melted butter with a plant-based butter or olive oil.
- Adjust brown sugar quantity for a sweeter or less sweet taste depending on preference.
- This recipe pairs well with roasted meats, grains, or salads for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: acorn squash, roasted squash, autumn side dish, caramelized squash, easy vegetable recipe
