Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe

Introduction

This Refreshing Coconut Orange Glow is a creamy, citrus-infused dessert that’s both light and satisfying. With a silky texture and vibrant flavors, it’s perfect for a quick treat or a fancy finish to any meal.

Ingredients

• 1 cup unsweetened coconut cream
• 1/2 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 2 tablespoons honey or agave syrup
• 1 teaspoon vanilla extract
• Shredded coconut (optional, for garnish)
• Pinch of salt

Instructions

1. Step 1: Zest the orange using a microplane or fine grater and set the zest aside.
2. Step 2: Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
3. Step 3: In a blender or food processor, combine the coconut cream, orange juice, honey or agave syrup, vanilla extract, and a pinch of salt.
4. Step 4: Blend the mixture on high until silky smooth, about 2–3 minutes. Scrape down the sides halfway through to ensure even mixing.
5. Step 5: Taste the mixture and adjust the sweetness if needed by adding more honey or orange juice.
6. Step 6: Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 1 hour.
7. Step 7: Before serving, garnish with shredded coconut and a sprinkle of orange zest.

Tips & Variations

• For a vegan version, use agave syrup or maple syrup instead of honey.
• Add a splash of lime juice for extra tang and brightness.
• Top with toasted coconut flakes instead of shredded coconut for a nuttier crunch.
• If you prefer a thicker texture, chill the coconut cream beforehand or add a small amount of soaked cashews to the blend.

Storage

Store the dessert covered in the refrigerator for up to 2 days. Give it a gentle stir before serving if it separates slightly. This dessert is best enjoyed chilled and does not reheat well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk instead of coconut cream?

Yes, but coconut cream is thicker and richer, which gives this dessert its creamy texture. If you use coconut milk, choose the thickest part and consider chilling it to thicken before blending.

How do I make this dessert less sweet?

Start with less honey or agave syrup and adjust after blending to your taste. You can also add a little extra orange juice or a splash of lemon juice to balance the sweetness with some acidity.

Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe

---

★★★★★

4.7 from 69 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

This Refreshing Coconut Orange Glow is an easy and creamy citrus dessert combining the tropical richness of coconut cream with the bright, zesty flavor of fresh orange juice and zest. Sweetened naturally with honey or agave syrup and infused with vanilla, this chilled dessert offers a silky smooth texture and vibrant taste, perfect for a light and refreshing treat on warm days.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup unsweetened coconut cream
• 1/2 cup freshly squeezed orange juice (about 120 ml)
• 1 tablespoon orange zest
• 2 tablespoons honey or agave syrup
• 1 teaspoon vanilla extract
• Pinch of salt

Garnish

• Shredded coconut (optional, for garnish)
• Additional orange zest (for garnish)

---

Instructions

1. Zest the Orange: Use a microplane or a fine grater to zest one orange, then set the zest aside for mixing and garnish.
2. Juice the Orange: Juice the orange and measure out exactly 1/2 cup (120 ml) of fresh orange juice to ensure the perfect balance of citrus flavor.
3. Combine Ingredients: In a blender or food processor, add the unsweetened coconut cream, fresh orange juice, honey or agave syrup, vanilla extract, orange zest, and a pinch of salt.
4. Blend Until Smooth: Blend the mixture on high speed for 2 to 3 minutes until it achieves a silky smooth consistency. Scrape down the sides of the blender halfway through blending to incorporate all ingredients evenly.
5. Adjust Sweetness: Taste the blended mixture and adjust the sweetness or acidity as desired by adding more honey/agave syrup or orange juice accordingly.
6. Chill the Dessert: Pour the creamy mixture into serving glasses or bowls, then refrigerate for at least 1 hour to allow flavors to meld and to serve chilled.
7. Garnish and Serve: Before serving, garnish with shredded coconut and a small sprinkle of additional orange zest for added texture and a fresh burst of citrus aroma.

Notes

• For a vegan option, use agave syrup instead of honey.
• Ensure the coconut cream is well chilled for the creamiest texture.
• Adjust the sweetness and citrus intensity to your preference by varying honey and orange juice amounts.
• The dessert can be prepared a few hours ahead and stored in the refrigerator.
• Shredded coconut garnish is optional but adds a lovely texture contrast.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: International

Keywords: Coconut dessert, orange dessert, creamy citrus dessert, vegan dessert option, healthy dessert, easy dessert recipe, chilled dessert