Description
This 4-ingredient Peach Sorbet recipe offers a smooth, creamy, and refreshing no-bake dessert perfect for warm days. Made with fresh peaches, sugar, lemon juice, and a pinch of salt, it delivers a naturally sweet and tangy flavor that’s easy to prepare using a food processor and freezing method.
Ingredients
Scale
Ingredients
- 4 cups fresh peaches (about 6-8), peeled
- 2/3 cup sugar
- Juice of 1 lemon
- Pinch salt
Instructions
- Freeze Peaches: Cut the fresh peaches into small chunks and arrange them in a single layer on a parchment-lined baking sheet. Freeze until solid, about 2-3 hours.
- Blend Ingredients: Transfer the frozen peaches to a heavy-duty food processor. Add the sugar and lemon juice, and pulse a few times to break up the fruit. Then, blend until creamy and smooth, pausing occasionally to stir, press down, and scrape the sides for even blending.
- Adjust Seasoning: Taste the sorbet and add a pinch of salt if needed to enhance the flavors.
- Serve or Freeze: Serve immediately for a soft-serve consistency, or transfer the mixture to a loaf pan lined with plastic wrap and freeze for at least 4 hours to firm up.
- Enjoy: Scoop and serve chilled. If the sorbet is too hard after freezing, let it soften at room temperature for 5-10 minutes before scooping.
Notes
- Use a high-powered/heavy-duty food processor for the best blending results. If the machine warms up or struggles, pause and let it cool before continuing.
- Add a splash of water or milk (1 tablespoon at a time) if the fruit isn’t becoming smooth to help it blend to a creamy consistency.
- Cut the peaches into small chunks before freezing to ensure easier blending.
- If the sorbet is too firm after freezing, let it sit at room temperature for 5-10 minutes to soften before scooping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: Peach Sorbet, No-Bake Dessert, Healthy Sorbet, Summer Dessert, Frozen Fruit Dessert
