Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red, White and Blue Fruit Kabobs Recipe

Red, White and Blue Fruit Kabobs Recipe


  • Author: Lila
  • Total Time: 15 minutes
  • Yield: 24 fruit kabobs 1x
  • Diet: Vegetarian

Description

These Red, White and Blue Fruit Kabobs are a delightful and patriotic addition to any summer gathering. Sweet strawberries, plump blueberries, and fluffy marshmallows come together on skewers for a colorful and tasty treat.


Ingredients

Scale

Ingredients:

  • 1 pint strawberries
  • 1 pint blueberries
  • 1 cup mini marshmallows
  • 24 bamboo skewers

Instructions

  1. Wash and dry the berries: Ensure the strawberries and blueberries are clean and dry.
  2. Cut strawberries: Slice the strawberries into small, uniform pieces, similar in size to the marshmallows and blueberries.
  3. Thread the skewers: Skewer a strawberry, marshmallow, and blueberry onto each bamboo skewer, ensuring the seed side of the strawberry faces a consistent direction for presentation.
  4. Chill and serve: Refrigerate the fruit kabobs until ready to serve, ideally within 24 hours for the best freshness and taste.
  • Prep Time: 15 minutes
  • Category: Snack/Dessert
  • Method: Skewering
  • Cuisine: American

Nutrition

  • Serving Size: 1 fruit kabob
  • Calories: 45
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Fruit Kabobs, Red White and Blue, Summer Dessert, Patriotic Treat