Description

This vibrant Red Velvet French Toast recipe offers a delightful twist on a classic breakfast favorite. Featuring rich cocoa and a touch of red food coloring, these French toast slices are pan-fried to a golden brown and topped with a creamy sweetened cream cheese spread and drizzled with maple syrup. Perfect for a special brunch or indulgent morning treat.

Ingredients

Scale

French Toast

4 slices brioche or challah bread
2 large eggs
1 cup whole milk (or almond/oat milk)
2 tbsp unsweetened cocoa powder
1 tsp pure vanilla extract
1 tbsp red gel food coloring
2 tbsp maple syrup (plus extra for drizzling)

Cream Cheese Topping

4 oz softened cream cheese
1/4 cup powdered sugar
2 tbsp milk (for consistency)

Instructions

Prepare the egg mixture: In a medium bowl, whisk together the eggs, milk, cocoa powder, vanilla extract, and red gel food coloring until the mixture is smooth and uniformly colored.
Soak the bread slices: Dip each slice of brioche or challah bread into the egg mixture, ensuring it is fully coated but not overly saturated, then allow any excess liquid to drip off.
Cook the French toast: Heat a skillet over medium heat and melt a small amount of butter. Place the soaked bread slices onto the skillet and cook for about 3 to 4 minutes on each side, or until each side is beautifully golden brown and slightly crisp.
Make the cream cheese topping: While the toast cooks, beat the softened cream cheese with powdered sugar and milk until the mixture is smooth and creamy, adjusting milk quantity for preferred consistency.
Serve: Stack the red velvet French toast slices on a plate, dollop generously with the cream cheese topping, and finish with a drizzle of maple syrup for sweetness and moisture.

Notes

Using brioche or challah bread is recommended for its rich texture and ability to soak up the batter without falling apart.
Red gel food coloring provides vibrant color without thinning the batter; adjust quantity for desired shade.
For a dairy-free option, substitute milk and cream cheese with plant-based alternatives.
Serve immediately for best texture; French toast tends to lose its crispness if left to sit.
Maple syrup drizzling adds an extra touch of sweetness; adjust based on personal taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: red velvet french toast, brunch recipe, cocoa french toast, cream cheese topping, breakfast, sweet breakfast