Description
These Red Velvet Crinkle Cookies are soft, chewy, and delightfully fudgy with a signature crinkled sugar-coated exterior. Made using a simple red velvet cake mix combined with eggs and butter, they bake into perfect bite-sized treats that are perfect for any occasion. The cracked powdered sugar coating adds a festive look and a sweet finish.
Ingredients
Scale
Cookie Dough
- 1 box (16 ounces) Red Velvet cake mix
- 2 large eggs
- 6 Tablespoons butter, melted
Coating
- 1/2 cup powdered sugar
- 1/2 teaspoon cornstarch
Instructions
- Preheat Oven: Preheat your oven to 375° F (190° C). Line two large cookie sheets with parchment paper or grease them well with non-stick spray to prevent the cookies from sticking during baking.
- Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, eggs, and melted butter. Use a wooden spoon to stir thoroughly until all ingredients are blended into a thick, slightly sticky dough.
- Prepare Coating: In a separate small bowl, mix together the powdered sugar and cornstarch. This mixture helps create the cookies’ characteristic crackled exterior.
- Shape and Coat Dough: Form the dough into approximately 1 1/2 inch diameter balls. Roll each dough ball generously in the powdered sugar and cornstarch mixture until fully coated. Arrange the coated balls on the prepared cookie sheets, spacing them about 2 inches apart to allow room for spreading while baking.
- Bake Cookies: Bake one cookie sheet at a time in the preheated oven for 9 to 10 minutes, or until the edges are set and the tops have formed a crinkled appearance. Remove from oven and allow cookies to cool completely on the baking sheet before transferring.
- Serve and Enjoy: Once completely cooled, serve these delightful red velvet crinkle cookies fresh for the best taste and texture. They go wonderfully with a glass of milk or a warm beverage of your choice.
Notes
- Do not overbake; the cookies should be set on the edges but soft in the center for the perfect chewy texture.
- Rolling the dough balls generously in powdered sugar and cornstarch is key to achieving the classic crinkle effect.
- Allow cookies to cool fully on the baking sheet to avoid breaking or crumbling when transferring.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cookies, Crinkle Cookies, Cake Mix Cookies, Holiday Cookies, Easy Dessert
