Red Velvet Crinkle Cookies Recipe
Introduction
Red Velvet Crinkle Cookies are soft, chewy, and beautifully coated with a sweet powdered sugar crust. These festive treats combine the flavors of classic red velvet cake with a delightful crackled exterior, making them perfect for any occasion.
Ingredients
- 1 box (16 ounces) Red Velvet cake mix
- 2 large eggs
- 6 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1/2 teaspoon cornstarch
Instructions
- Step 1: Preheat your oven to 375° F (190° C). Line two large cookie sheets with parchment paper or grease them well with non-stick spray to prevent sticking.
- Step 2: In a large mixing bowl, combine the red velvet cake mix, eggs, and melted butter. Stir thoroughly with a wooden spoon until the dough is thick and slightly sticky.
- Step 3: In a smaller bowl, mix together the powdered sugar and cornstarch. This mixture will create the signature crackled exterior.
- Step 4: Form dough into 1 1/2 inch diameter balls. Roll each ball generously in the powdered sugar mixture until fully coated. Place the coated balls on the prepared cookie sheets about 2 inches apart.
- Step 5: Bake one cookie sheet at a time for 9 to 10 minutes, or until edges are set and tops are crinkled. Remove from oven and let cookies cool completely on the baking sheet before transferring.
- Step 6: Serve fresh for the best texture and enjoy with a glass of milk or a warm beverage.
Tips & Variations
- For a richer flavor, try substituting melted butter with melted cream cheese for part of the butter measurement.
- Chill the dough for 15 minutes before shaping to make rolling easier and reduce spreading while baking.
- Add white chocolate chips or nuts in the dough for added texture and sweetness.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container. Reheat gently in the microwave for 10-15 seconds if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade red velvet cake mix instead of a box mix?
Yes, you can use your favorite homemade red velvet cake mix, but you may need to adjust the moisture and flour content to achieve a slightly firm dough that holds shape.
Why do the cookies spread too much during baking?
Too much butter or warm dough can cause spreading. Try chilling the dough before baking and ensure cookie sheets are properly greased or lined to help cookies keep their shape.
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Red Velvet Crinkle Cookies Recipe
- Total Time: 20 minutes
- Yield: 20 cookies 1x
Description
These Red Velvet Crinkle Cookies are soft, chewy, and delightfully fudgy with a signature crinkled sugar-coated exterior. Made using a simple red velvet cake mix combined with eggs and butter, they bake into perfect bite-sized treats that are perfect for any occasion. The cracked powdered sugar coating adds a festive look and a sweet finish.
Ingredients
Cookie Dough
- 1 box (16 ounces) Red Velvet cake mix
- 2 large eggs
- 6 Tablespoons butter, melted
Coating
- 1/2 cup powdered sugar
- 1/2 teaspoon cornstarch
Instructions
- Preheat Oven: Preheat your oven to 375° F (190° C). Line two large cookie sheets with parchment paper or grease them well with non-stick spray to prevent the cookies from sticking during baking.
- Mix Ingredients: In a large mixing bowl, combine the red velvet cake mix, eggs, and melted butter. Use a wooden spoon to stir thoroughly until all ingredients are blended into a thick, slightly sticky dough.
- Prepare Coating: In a separate small bowl, mix together the powdered sugar and cornstarch. This mixture helps create the cookies’ characteristic crackled exterior.
- Shape and Coat Dough: Form the dough into approximately 1 1/2 inch diameter balls. Roll each dough ball generously in the powdered sugar and cornstarch mixture until fully coated. Arrange the coated balls on the prepared cookie sheets, spacing them about 2 inches apart to allow room for spreading while baking.
- Bake Cookies: Bake one cookie sheet at a time in the preheated oven for 9 to 10 minutes, or until the edges are set and the tops have formed a crinkled appearance. Remove from oven and allow cookies to cool completely on the baking sheet before transferring.
- Serve and Enjoy: Once completely cooled, serve these delightful red velvet crinkle cookies fresh for the best taste and texture. They go wonderfully with a glass of milk or a warm beverage of your choice.
Notes
- Do not overbake; the cookies should be set on the edges but soft in the center for the perfect chewy texture.
- Rolling the dough balls generously in powdered sugar and cornstarch is key to achieving the classic crinkle effect.
- Allow cookies to cool fully on the baking sheet to avoid breaking or crumbling when transferring.
- These cookies can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Red Velvet Cookies, Crinkle Cookies, Cake Mix Cookies, Holiday Cookies, Easy Dessert
