Red Velvet Brownies Recipe

Introduction

These Red Velvet Brownies offer a delightful twist on classic brownies with a rich, chocolatey flavor and a vibrant red color. Perfect for special occasions or whenever you crave something sweet and indulgent. The white chocolate drizzle adds a lovely finishing touch.

Ingredients

• 250 g granulated sugar
• 3 large eggs (room temperature)
• 75 g semi-sweet dark chocolate chips
• 110 g vegetable oil (canola or vegetable)
• 2 tsp red gel food coloring or vegan food coloring
• 1 tsp white vinegar
• 1 1/2 tsp vanilla extract
• 95 g all-purpose flour
• 15 g unsweetened Dutch cocoa powder
• 1 tbsp cornstarch
• 1/2 tsp salt
• 50 g white chocolate (melted)

Instructions

1. Step 1: Preheat the oven to 160ºC (325ºF) for a conventional oven and prepare a 20×20 cm (8×8 inch) square pan by lining it with parchment paper.
2. Step 2: Melt the dark chocolate chips and let them cool slightly while you prepare the other ingredients.
3. Step 3: In a bowl, sift together the all-purpose flour, unsweetened Dutch cocoa powder, cornstarch, and salt to combine.
4. Step 4: In a separate large bowl, use an electric hand mixer to whisk the eggs and granulated sugar together for about 2 minutes until the mixture is light and fluffy.
5. Step 5: Add the melted chocolate, vegetable oil, white vinegar, red gel food coloring, and vanilla extract to the egg mixture, then mix until everything is fully combined.
6. Step 6: Gradually add the dry ingredients to the wet mixture. Mix on medium speed until combined, then scrape down the sides of the bowl with a spatula to ensure even mixing.
7. Step 7: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 40–45 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
8. Step 8: Allow the brownies to cool completely on a cooling rack. Once cool, remove from the pan and place on a serving dish. Drizzle the melted white chocolate over the top and let it set before cutting and serving.

Tips & Variations

• Use high-quality cocoa powder for a richer chocolate flavor.
• For a vegan version, substitute eggs with flax eggs and ensure the white chocolate is dairy-free.
• Add chopped nuts or chocolate chips to the batter for added texture.
• If you prefer a more intense red color, slightly increase the amount of red gel food coloring.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel food coloring?

Yes, but gel food coloring tends to provide a more vibrant color and won’t affect the batter’s consistency as much as liquid coloring.

How do I know when the brownies are done baking?

Insert a toothpick into the center. When it comes out with moist crumbs but no wet batter, the brownies are ready. Avoid overbaking to keep them fudgy.

Red Velvet Brownies Recipe

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★★★★★

4.9 from 100 reviews

• Author: Lila
• Total Time: 1 hour
• Yield: 16 servings 1x

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Description

These Red Velvet Brownies combine the deep, rich flavor of dark chocolate with a vibrant red color, creating a delightful twist on classic brownies. Moist and fudgy with a hint of cocoa and a beautiful white chocolate drizzle, they are perfect for a special occasion or an everyday treat.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 large eggs (room temperature)
• 110 g vegetable oil (canola or vegetable)
• 2 tsp red gel food coloring or vegan food coloring
• 1 tsp white vinegar
• 1 1/2 tsp vanilla extract
• 75 g semi-sweet dark chocolate chips
• 50 g white chocolate (melted)

Dry Ingredients

• 250 g granulated sugar
• 95 g all-purpose flour
• 15 g unsweetened Dutch cocoa powder
• 1 tbsp cornstarch
• 1/2 tsp salt

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Instructions

1. Preheat and Prepare Pan: Preheat your conventional oven to 160ºC (325ºF). Line an 8×8 inch (20×20 cm) square baking pan with parchment paper for easy removal and cleanup.
2. Melt Chocolate: Gently melt the semi-sweet dark chocolate chips, either in a microwave in short bursts or over a double boiler, then allow it to cool slightly before using.
3. Sift Dry Ingredients: In a medium bowl, sift together the all-purpose flour, Dutch cocoa powder, cornstarch, and salt to ensure even distribution and to prevent lumps.
4. Beat Eggs and Sugar: In a large mixing bowl, whisk the eggs and granulated sugar using an electric hand mixer for about 2 minutes until the mixture becomes light and fluffy, creating a well-aerated base.
5. Add Wet Ingredients: Mix the melted dark chocolate, vegetable oil, white vinegar, red gel food coloring, and vanilla extract into the egg and sugar mixture. Blend thoroughly until combined and smooth.
6. Combine Dry and Wet Mixtures: Gradually add the sifted dry ingredients to the wet mixture, mixing on medium speed until just combined. Be sure to scrape down the sides of the bowl with a spatula to incorporate all ingredients evenly.
7. Transfer and Bake: Pour the brownie batter into the prepared pan and smooth the surface with a spatula. Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.
8. Cool and Decorate: Remove from oven and let the brownies cool completely on a wire rack. Once cooled, melt the white chocolate and drizzle it over the brownies. Allow the drizzle to set before slicing and serving.

Notes

• Use room temperature eggs for better emulsification and texture.
• Adjust the red food coloring to achieve your desired shade of red.
• Do not overmix the batter once the dry ingredients are added to avoid tough brownies.
• Check doneness starting at 40 minutes; baking times may vary depending on your oven.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate up to a week.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Red velvet brownies, chocolate brownies, dessert, chocolate dessert, homemade brownies, fudgy brownies, baked brownies, white chocolate drizzle