Description
This recipe for Red Cabbage Slaw is a colorful, crunchy, and flavorful side dish that pairs well with a variety of main courses. The combination of red cabbage, carrots, green chili, and a zesty dressing creates a refreshing slaw that is perfect for picnics, barbecues, or everyday meals.
Ingredients
Scale
For the Slaw:
- 1 head red cabbage (shredded)
- 2 medium carrots (peeled and shredded, about 3 cups)
- 1 green chili or jalapeno (deseeded and diced)
- 2 green onions (chopped)
- 2 tablespoons chopped fresh parsley
For the Dressing:
- 3 tablespoons extra virgin olive oil
- 3 tablespoons apple cider vinegar (or sub with red wine vinegar or lemon)
- 1 teaspoon maple syrup (or honey)
- ⅛ teaspoon cayenne powder
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
Instructions
- Prep the Vegetables: Shred the red cabbage and carrots. Dice the chili or jalapeno and chop the green onions.
- Make the Dressing: Combine all dressing ingredients in a jar and shake well to mix.
- Combine and Chill: In a large bowl, toss the vegetables with the dressing until coated. Adjust seasonings if needed. Chill in the fridge for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Red Cabbage Slaw, Coleslaw, Side Dish, Picnic Food
