Description
Indulge in the decadent and delightful Raspberry Pistachio Mousse, a layered dessert that combines the fruity tartness of raspberries with the nutty richness of pistachios. Each layer offers a unique flavor and texture, creating a harmonious symphony of taste in every bite.
Ingredients
Scale
Crust
- 80 g crushed graham crackers
- 30 g unsalted butter (melted)
Raspberry Mousse
- 75 g heavy cream
- 50 g yoghurt
- 20 g milk
- 3.5 g gelatin (softened)
- 15 g granulated sugar
- 23 g raspberry sauce
Pistachio Mousse
- 2.6 g gelatin (softened)
- 26.6 g milk
- 20 g pistachio sauce
- 60 g heavy cream
- 10 g granulated sugar
Cheese Mousse
- 66 g cream cheese (softened)
- 30 g yoghurt
- 90 g heavy cream
- 5 g gelatin (softened)
- 25 g milk
- 17 g sugar
Topping
- 40 g heavy cream (hot enough to melt the chocolate)
- 30 g chocolate chips
- Some fresh raspberries
Instructions
- Crust – Wrap each mousse mold’s bottom with plastic wrap. Crush graham crackers, mix with melted butter, press into molds, and chill.
- Raspberry Mousse – Soften gelatin, mix yoghurt, sugar, raspberry sauce. Heat milk, combine with gelatin, mix with yoghurt mixture. Whisk cream, combine with mixture. Pour into cake ring, chill.
- Pistachio Mousse – Soften gelatin, mix with hot milk. Combine pistachio sauce, sugar, gelatin mixture, whipped cream. Pour into cake rings, chill.
- Cheese Mousse – Soften gelatin, mix with hot milk. Combine cream cheese, yoghurt, sugar, whipped cream, gelatin mixture. Fill cake rings, chill.
- Topping – Mix chocolate chips and hot cream, top mousse cakes, chill, decorate with raspberries.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling, Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Raspberry Pistachio Mousse, layered dessert, fruity dessert, pistachio dessert, mousse cake
