Description
These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for a summer BBQ or weeknight dinner. Tender chicken marinated in a creamy ranch, garlic, and parmesan mixture, then grilled to juicy perfection.
Ingredients
Scale
For the Marinade:
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
For the Skewers:
- 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Prepare the Marinade: Combine all marinade ingredients in a bowl and mix well.
- Marinate the Chicken: Place chicken in a bag, add the marinade, and refrigerate for at least 30 minutes.
- Prepare the Skewers: Thread chicken onto skewers, leaving space between each piece.
- Grill the Skewers: Preheat grill, cook skewers for 10-15 minutes, turning occasionally.
- Serve and Garnish: Let skewers rest, garnish with parsley or parmesan, and serve with desired sides or dipping sauces.
Notes
- Marinate longer for more flavor.
- Use chicken thighs for juicier skewers.
- Avoid moving skewers too often for perfect grill marks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Ranch Garlic Parmesan Chicken Skewers, Grilled Chicken Skewers, BBQ Chicken Skewers
