Name: Ranch Garlic Parmesan Chicken Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup ranch dressing (store-bought or homemade); 1/4 cup grated parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried parsley (or fresh parsley, chopped); 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 teaspoon lemon juice (optional for extra tang); 1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes; Wooden or metal skewers

Jump to Recipe

There’s nothing quite like the cozy, crave-worthy comfort of Ranch Garlic Parmesan Chicken Skewers. This dish transforms simple chicken into something absolutely irresistible with an ultra-creamy ranch marinade, zesty garlic, and a generous shower of parmesan. Tender, juicy bites are loaded onto skewers and grilled until golden on the outside—perfect for easy weeknight dinners or feeding a hungry crowd at your next BBQ. Every mouthful is packed with big, bold flavors you’ll want to make again and again.

Ranch Garlic Parmesan Chicken Skewers Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in Ranch Garlic Parmesan Chicken Skewers plays a starring role, coming together to create something greater than the sum of its parts. With mostly pantry staples, you’ll build a dreamy marinade that guarantees juicy, flavorful chicken every time.

Ranch Dressing: Brings creamy tang and classic herby flavor as the base of the marinade.
Grated Parmesan Cheese: Melts into the chicken for salty, nutty richness and extra umami.
Olive Oil: Adds a hint of richness and helps keep the chicken tender on the grill.
Garlic (minced): Gives each bite a fresh, savory punch—use extra if you love garlic!
Dried or Fresh Parsley: Adds fresh color and a light, herby balance.
Black Pepper: Lends mellow warmth, rounding out the marinade’s flavor.
Garlic Powder: Boosts the savory flavor and ensures an even garlicky vibe throughout.
Lemon Juice (optional): Just a splash brightens up the richness and brings a fresh zap.
Boneless, Skinless Chicken Breasts or Thighs: The main event—cut into cubes for perfect, easily skewered bites; thighs give extra juiciness, breasts lean into tenderness.
Wooden or Metal Skewers: Metal is reusable, but if using wooden, don’t skip soaking so they don’t char.

How to Make Ranch Garlic Parmesan Chicken Skewers

Step 1: Make the Marinade

Start by whisking together the ranch dressing, parmesan cheese, olive oil, freshly minced garlic, dried (or chopped fresh) parsley, black pepper, garlic powder, and lemon juice if you want a zesty kick. Mix until you have a thick, creamy marinade that’s speckled with herbs and packed with flavor. This mixture is your secret weapon for juicy, crave-worthy Ranch Garlic Parmesan Chicken Skewers.

Step 2: Marinate the Chicken

Pop the chicken cubes into a large resealable bag or a shallow baking dish, then pour over your beautiful ranch garlic parmesan marinade. Every little piece should get some loving attention, so toss until coated all over. Seal the bag or cover the dish, then refrigerate for at least 30 minutes to let those flavors soak in; 2 hours will deliver a deeper flavor infusion if you have time.

Step 3: Thread and Prep the Skewers

If using wooden skewers, give them a quick soak in water for about 15 minutes so they don’t burn on the grill. Thread the marinated chicken cubes onto the skewers, leaving a little space between each. This helps every piece cook evenly and develop a delicious, lightly charred crust.

Step 4: Grill to Perfection

Get your grill or grill pan nice and hot—medium-high is what you want. Lay the skewers on the hot grate (or pan) and let the magic happen. Grill for 10–15 minutes, turning every few minutes, until the chicken is cooked through and beautifully golden. They’re ready when the inside hits 165°F and the outside is irresistible.

Step 5: Serve and Garnish

Give your Ranch Garlic Parmesan Chicken Skewers a few minutes to rest after removing them from the grill. Pile them onto a platter and, for a little wow-factor, sprinkle with chopped parsley or a touch more grated parmesan. Serve alongside your go-to sides and a dipping sauce or two like ranch, smoky BBQ, or a tangy yogurt dip.

How to Serve Ranch Garlic Parmesan Chicken Skewers

Garnishes

A sprinkle of fresh parsley and a shower of extra parmesan are the classic finish that makes these Ranch Garlic Parmesan Chicken Skewers look as fantastic as they taste. A drizzle of extra ranch or even a squeeze of lemon over the top will take the flavor over the top and keep things feeling fresh.

Side Dishes

These skewers shine alongside vibrant, grilled vegetables like bell peppers, zucchini, or onions. For something a bit more hearty, serve over fluffy rice, buttery mashed potatoes, or couscous—those creamy, garlicky juices are perfect for soaking up. Want to keep things light? Toss together a crisp salad for a refreshing, bright contrast.

Creative Ways to Present

Hosting a party? Slide the skewers right onto a vibrant platter, pile them up appetizer-style, and add small cups of dipping sauces for fun finger food appeal. For a gorgeous meal bowl, arrange skewers atop a rainbow of grilled veggies and grains. You could even carefully pull the chicken off the skewers and stuff them in pita, wraps, or lettuce cups for a twist!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let any extra Ranch Garlic Parmesan Chicken Skewers cool fully, then tuck them in an airtight container. They’ll keep in the fridge for up to 3 days, making for the dreamiest work lunch or quick dinner redo.

Freezing

For the ultimate meal prep, freeze the chicken in its marinade right after mixing—uncooked skewered or un-skewered—for up to 3 months. Ready to enjoy? Just thaw overnight in the fridge, then thread onto skewers and grill as usual. Already cooked skewers also freeze well: wrap tightly and freeze, then thaw and reheat for a fast, flavorful meal.

Reheating

To keep things juicy, reheat Ranch Garlic Parmesan Chicken Skewers gently: pop them in a hot skillet with a touch of oil, warm in a 350°F oven covered loosely with foil, or microwave in short bursts. A tiny splash of water or extra ranch helps revive their original tenderness and moistness.

FAQs

Can I make these Ranch Garlic Parmesan Chicken Skewers ahead of time?

Absolutely! You can marinate and thread the chicken onto skewers a day ahead, then simply fire up the grill when you’re ready to eat. The longer marinating time only deepens their flavor.

Can I use a grill pan or oven instead of an outdoor grill?

Definitely—a grill pan on your stovetop works wonderfully and still delivers those coveted grill marks. In a pinch, you can roast them on a foil-lined baking sheet at 425°F until cooked through, then finish under the broiler for a charred look.

Is it possible to swap chicken with another protein?

Yes! While Ranch Garlic Parmesan Chicken Skewers are classic, you can try turkey breast cubes, shrimp (with a shorter grill time), or even tofu or hearty mushrooms for a satisfying vegetarian spin.

How do I know when the chicken is perfectly cooked?

Use a meat thermometer for best results—the inside should reach 165°F. Any juices should run clear, and the chicken should feel firm to the touch and have a gorgeous char outside.

Can I use a different dressing instead of ranch for the marinade?

Of course! While ranch is the heart of this recipe, feel free to substitute with Caesar, blue cheese, or even a homemade buttermilk-herb dressing if you’re feeling adventurous. It’s a fun way to customize Ranch Garlic Parmesan Chicken Skewers to your own taste.

Final Thoughts

There’s something magic about sharing Ranch Garlic Parmesan Chicken Skewers—each bite is packed with creamy, garlicky richness and loads of bright flavor. Whether you’re grilling for a crowd or just treating yourself, this is a recipe you’ll want to keep on repeat. Gather your ingredients, fire up the grill, and get ready for big smiles around your table. You’re going to love it!

Ranch Garlic Parmesan Chicken Skewers Recipe

★★★★★

5.2 from 6 reviews

Author: Lila
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish that’s perfect for a summer BBQ or weeknight dinner. Tender chicken marinated in a creamy ranch, garlic, and parmesan mixture, then grilled to juicy perfection.

Instructions

Prepare the Marinade: Combine all marinade ingredients in a bowl and mix well.
Marinate the Chicken: Place chicken in a bag, add the marinade, and refrigerate for at least 30 minutes.
Prepare the Skewers: Thread chicken onto skewers, leaving space between each piece.
Grill the Skewers: Preheat grill, cook skewers for 10-15 minutes, turning occasionally.
Serve and Garnish: Let skewers rest, garnish with parsley or parmesan, and serve with desired sides or dipping sauces.