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Rainbow Smoothie Bowls Topped With Fresh Fruit & Granola Recipe

Rainbow Smoothie Bowls Topped With Fresh Fruit & Granola Recipe


  • Author: Lila
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A vibrant and healthy Rainbow Smoothie Bowl filled with blended frozen fruits and almond milk, topped with fresh fruit, granola, and shredded coconut for a delightful mix of creamy, crunchy, and fresh textures. Perfect for a nutritious breakfast or snack that’s visually stunning and full of natural sweetness.


Ingredients

Scale

Smoothie Base

  • 0.5 cup frozen banana
  • 0.5 cup frozen blueberries
  • 0.5 cup almond milk
  • 1 tablespoon chia seeds

Toppings

  • 0.25 cup fresh raspberries
  • 0.25 cup fresh blueberries
  • 0.25 kiwi, sliced
  • 0.25 cup diced pineapple
  • 0.25 cup diced mango
  • 0.25 cup diced cantaloupe
  • 0.25 banana, sliced
  • 2 tablespoons granola
  • 1 tablespoon shredded coconut

Instructions

  1. Prepare the Smoothie Base: Combine the frozen banana, frozen blueberries, chia seeds, and almond milk in a blender. The frozen fruits create a thick, creamy base while chia seeds add nutrition and texture.
  2. Blend Until Smooth and Thick: Blend the ingredients until you achieve a smooth and thick consistency. If necessary, add a little more almond milk to help with blending, but keep it thick enough for a bowl.
  3. Pour and Spread: Pour the blended smoothie into a bowl and spread it evenly using a spoon to create a flat surface for toppings.
  4. Add Toppings in a Rainbow Pattern: Arrange fresh raspberries, blueberries, kiwi slices, diced pineapple, mango, cantaloupe, sliced banana, granola, and shredded coconut on top in a colorful rainbow pattern or any preferred design for a beautiful presentation.
  5. Serve Immediately: Serve the smoothie bowl immediately to enjoy the contrast of creamy smoothie with fresh, crunchy toppings at their best texture.

Notes

  • Use frozen fruits to achieve the thick smoothie bowl consistency without adding ice, which can water down the flavor.
  • Feel free to substitute almond milk with other plant-based or dairy milk alternatives depending on dietary preferences.
  • Granola toppings can be swapped for nuts or seeds for added crunch and nutritional benefits.
  • Prepare fresh fruits just before serving to maintain their vibrant color and texture.
  • Chia seeds can be soaked in almond milk beforehand for a gel-like texture if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 320 kcal
  • Sugar: 28 g
  • Sodium: 90 mg
  • Fat: 7 g
  • Saturated Fat: 0.7 g
  • Unsaturated Fat: 5.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 12 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: rainbow smoothie bowl, healthy breakfast, fresh fruit bowl, vegan smoothie bowl, granola topping, chia seeds smoothie