Rainbow Rice Krispie Treats Recipe

Introduction

Brighten up your snack time with these colorful Rainbow Rice Krispie Treats. They are easy to make, fun to customize with your favorite colors, and perfect for parties or just a cheerful treat at home.

Ingredients

• 6 cups Rice Krispies
• 10 oz mini marshmallows
• 4 tbsp unsalted butter
• Food coloring (gel recommended)
• Sprinkles (optional)

Instructions

1. Step 1: Prep your workspace by clearing countertops and gathering all ingredients and tools.
2. Step 2: In a large saucepan over low heat, melt the butter until bubbly. Add the mini marshmallows and stir continuously until fully melted, about 2 to 3 minutes.
3. Step 3: Divide the melted marshmallow mixture evenly into separate bowls. Add food coloring to each bowl to achieve your desired colors.
4. Step 4: Fold the Rice Krispies into each colored bowl until the cereal is evenly coated with marshmallow.
5. Step 5: Layer spoonfuls of each colored mixture into an 8×8 inch pan, pressing down gently to form an even layer.
6. Step 6: Let the treats cool at room temperature for about 30 minutes before cutting into squares.

Tips & Variations

• Use gel food coloring for more vibrant colors without changing the texture of the treats.
• Add sprinkles to each colored mixture before layering for extra fun and texture.
• For a more festive look, try adding edible glitter or chopped nuts on top after pressing the layers.

Storage

Store the Rainbow Rice Krispie Treats in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate for up to a week, but allow them to come to room temperature before serving for the best texture. These treats are not recommended for freezing as they may become soggy upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Yes, but regular liquid food coloring may make the marshmallow mixture slightly thinner, which can affect the texture. Gel food coloring is preferred for bright colors without altering consistency.

Can I make these treats gluten-free?

Yes, as long as you use a gluten-free cereal similar to Rice Krispies. Check that all your ingredients, including marshmallows and sprinkles, are gluten-free to ensure the treats are safe for those with gluten sensitivities.

Rainbow Rice Krispie Treats Recipe

---

★★★★★

4.5 from 98 reviews

• Author: Lila
• Total Time: 35 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Rainbow Rice Krispie Treats are a fun and colorful twist on the classic marshmallow cereal bars. Made by melting marshmallows and butter, then dividing the mixture into vibrant colors before folding in crispy Rice Krispies, these treats are perfect for parties or a cheerful snack. Easy to make and visually appealing, they bring a burst of color and sweetness to any occasion.

---

Ingredients

Scale 1x2x3x

Base Ingredients

• 6 cups Rice Krispies
• 10 oz mini marshmallows
• 4 tbsp unsalted butter

Coloring and Decoration

• Food coloring (gel recommended)
• Sprinkles (optional)

---

Instructions

1. Prepare Workspace: Clear your countertops and gather all your ingredients and tools to organize your workspace efficiently before beginning the recipe.
2. Melt Butter and Marshmallows: In a large saucepan over low heat, melt the unsalted butter until it becomes bubbly. Add the mini marshmallows and stir continuously for 2 to 3 minutes until fully melted and smooth.
3. Divide and Color Mixture: Pour the melted marshmallow and butter mixture evenly into separate bowls. Add gel food coloring to each bowl to achieve the desired vibrant colors.
4. Combine with Rice Krispies: Fold the Rice Krispies cereal into each colored marshmallow mixture gently until the cereal is completely and evenly coated.
5. Layer in Pan: Spoon the different colored Rice Krispie mixtures alternately into an 8×8 inch pan. Press down gently but firmly to create layered, colorful sections.
6. Cool and Cut: Allow the layered treats to cool at room temperature for about 30 minutes, or until set. Once cooled, cut into squares and serve.

Notes

• Use gel food coloring for more vibrant colors without altering mixture consistency.
• You can add sprinkles between layers or on top for extra decoration and fun texture.
• Be careful not to burn the marshmallows; keep the heat low to medium-low while melting.
• Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
• For easy removal, lightly grease the pan or line with parchment paper before layering the mixture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Rice Krispie Treats, Rainbow Rice Krispies, Colorful Snacks, Marshmallow Treats, Easy Dessert, Party Treats