Name: Quick & Easy Teriyaki Sauce Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Cuisine: Japanese
Ingredients: 3 tablespoons cornstarch; 1¼ cups cold water; ½ cup brown sugar; ½ cup soy sauce or tamari; 2 teaspoons honey; ½ teaspoon ground ginger; ½ teaspoon garlic powder

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Introduction

This quick and easy teriyaki sauce is perfect for adding a sweet and savory glaze to your favorite dishes. Ready in just 12 minutes, it’s a versatile sauce that enhances chicken, beef, vegetables, and more.

The image shows a white bowl filled with thick, dark brown sauce. A spoon is held above the bowl by a woman's hand, dripping the shiny sauce back into the bowl. The sauce looks smooth and glossy, with a rich texture. The bowl is placed on a white marbled surface, adding a clean and simple background to highlight the deep color of the sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons cornstarch
1¼ cups cold water

½ cup brown sugar
½ cup soy sauce or tamari

2 teaspoons honey
½ teaspoon ground ginger

½ teaspoon garlic powder

Instructions

Step 1: In a medium bowl, whisk together the cornstarch and cold water until the cornstarch is fully dissolved.
Step 2: Add the brown sugar, soy sauce (or tamari), honey, ground ginger, and garlic powder to the bowl. Stir until all ingredients are well combined.

Step 3: Pour the mixture into a small saucepan and bring it to a simmer over medium-high heat.
Step 4: Once simmering, reduce the heat to medium and cook for about 5 minutes, stirring frequently, until the sauce thickens enough to coat the back of a spoon. Remember, the sauce will thicken more as it cools.

Tips & Variations

Use tamari instead of soy sauce for a gluten-free version.

Add a splash of rice vinegar or orange juice for an extra tangy twist.
For a spicier sauce, mix in a pinch of crushed red pepper flakes or a dash of sriracha.
Make it thicker by cooking a little longer or adding more cornstarch dissolved in water.

Storage

Store the teriyaki sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave, stirring occasionally to restore its glaze-like consistency.

How to Serve

A white bowl filled with thick, dark brown sauce with a glossy texture sits on a white marbled surface. A spoon holding the sauce is lifted above the bowl with the sauce slowly dripping back into the bowl, showing its smooth and shiny consistency. The lighting highlights the rich color and the smooth flow of the sauce. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this sauce as a marinade?

Yes, this teriyaki sauce works well as a marinade for chicken, beef, or tofu. Marinate for at least 30 minutes before cooking for best flavor.

How can I make the sauce thicker?

To thicken the sauce further, cook it a bit longer over medium heat or add an extra teaspoon of cornstarch dissolved in water and simmer until desired thickness is reached.