Description
A quick and easy Chinese Chicken Fried Rice recipe that brings together tender chicken, fluffy jasmine rice, and a medley of vegetables stir-fried to perfection with savory seasonings.
Ingredients
Scale
For Chicken Marinate:
- 1 tsp regular soy sauce
- 1 tsp Shaoxing Cooking Wine (or Dry Sherry Wine)
- 1 tsp cornstarch
For Fried Rice:
- 4 ½ cups cooked jasmine rice
- 1/2 lb skinless boneless chicken thighs (thinly sliced)
- 1 shallot (finely chopped)
- 3 cloves garlic (minced)
- 3/4 cup carrot (finely diced)
- 1/2 cup peas (frozen)
- 3 eggs (beaten)
- 4 tsp vegetable oil
- 2 tbsp regular soy sauce
- 1/2 tbsp dark soy sauce
- 2 tsp sesame oil
- 1 tsp chicken bouillon powder
- 1/8 tsp white pepper
Instructions
- Marinate the Chicken: Combine chicken with marinade ingredients and set aside for 5 minutes.
- Prepare Sauce: Mix all sauce ingredients in a bowl and set aside.
- Cook Chicken: In a hot wok, fry chicken in oil until fully cooked. Set aside.
- Cook Aromatics: Fry garlic, shallots, peas, and carrots in the wok. Push to the side.
- Scramble Eggs: Cook eggs in the wok and mix with other ingredients.
- Combine Ingredients: Add rice, chicken, and sauce to the wok. Toss to combine.
- Finish: Cook until rice is browned, then remove from heat. Serve hot.
Notes
- Day-old cooked jasmine rice works best for fried rice.
- Adjust soy sauce to taste for saltiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Chinese Chicken Fried Rice, Easy Fried Rice Recipe, Chicken and Rice Stir Fry
