If you’re dreaming of a dessert that’s simple to whip up, impossibly cozy, and just bursting with sweet, juicy fruit, this Quick and Easy Bisquick Peach Cobbler Recipe is about to become your new go-to. You get that craveable golden top, a warm, almost-custardy center, and tender peaches in every spoonful—all with just a handful of pantry staples. Whether it’s a last-minute family get-together or a quiet night in, this recipe brings big smiles with minimal fuss. There’s a reason it’s one of those classics you’ll want to make again and again!

Quick and Easy Bisquick Peach Cobbler Recipe - Recipe Image

Ingredients You’ll Need

The charm of the Quick and Easy Bisquick Peach Cobbler Recipe is how little it asks of your pantry while delivering so much flavor and satisfaction. Each ingredient has its own little job—some add fluff, others sweetness, and altogether they transform into something way more than the sum of their parts.

Bisquick Baking Mix: This is your shortcut to a fluffy, tender topping that tastes homemade without the hassle.

Peaches (canned, drained): Juicy, sun-kissed peaches infuse each bite with bright, summery sweetness—no need to wait for peach season!
Milk: Brings everything together, helping the batter turn silky and pourable for that dreamy texture.

Ground Nutmeg: Adds warm, aromatic notes that complement the peaches and keep everyone guessing what your secret is.
Butter (melted): Guarantees rich flavor and a perfectly golden, crisped edge on your cobbler top.

White Sugar: Not only sweetens the filling but also coaxes out even more juiciness from the peaches as they bake.

How to Make Quick and Easy Bisquick Peach Cobbler Recipe

Step 1: Preheat Your Oven

Start by heating your oven to 375 degrees Fahrenheit. You want it fully preheated so the batter rises properly and the peaches get beautifully bubbly and caramelized. While the oven heats, you can get all your ingredients set up and ready.

Step 2: Mix the Batter in the Pan

In your chosen baking pan, combine the Bisquick mix, milk, and ground nutmeg. Whisk them together until you see no lumps left—just a smooth, slightly thick batter. Pour in the melted butter, then stir again until everything is silky. Making the batter directly in the pan means fewer dishes and less mess—a true hallmark of any Quick and Easy Bisquick Peach Cobbler Recipe!

Step 3: Prep the Peaches

In a separate bowl, toss your drained peaches with the white sugar until every piece is well-coated. This step is key because the sugar helps the peaches caramelize and release even more juice, creating those irresistible syrupy pockets throughout the cobbler.

Step 4: Assemble the Cobbler

Spoon the sugared peaches evenly over the batter in your pan. Don’t stir! Trust the magic here—the batter will puff up around the peaches as it bakes, creating perfect pockets of fruit and cakey topping with every scoop.

Step 5: Bake to Perfection

Slide the pan into your hot oven and bake for 50 to 60 minutes. You’ll know it’s done when the top is golden brown, and the peach filling is bubbling up the sides. Let it cool for just a few minutes—enough that you won’t burn your tongue, but not so long that the topping loses its fresh-out-of-the-oven crunch.

How to Serve Quick and Easy Bisquick Peach Cobbler Recipe

Garnishes

For a classic finish, a generous scoop of vanilla ice cream melting over a warm serving is pure bliss. Or dust with a sprinkle of powdered sugar for a simple, elegant touch. A few mint leaves add fresh color and make each bowl look bakery-worthy, if you’re feeling fancy.

Side Dishes

This peach cobbler pairs beautifully with fresh, juicy berries, or a small side of whipped cream for extra indulgence. Serve it as a brunch treat with coffee or as a dessert after a summer barbecue—the options are delightfully endless.

Creative Ways to Present

If you’re serving guests, try making individual cobblers by dividing the batter and filling into ramekins. Or drizzle with caramel sauce for that ooey-gooey effect that never fails to impress. For a cozy touch, present it in rustic mugs or mason jars—everyone loves dessert in a jar!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), cover the cobbler tightly and keep it in the refrigerator. It’ll stay delicious for up to 4 days, maintaining just the right amount of cakey softness and juicy filling.

Freezing

The Quick and Easy Bisquick Peach Cobbler Recipe freezes surprisingly well. Let it cool completely, then wrap tightly or transfer to an airtight container. It’ll keep in the freezer for up to 2 months. Let it thaw in the fridge overnight before reheating.

Reheating

To recapture that fresh-baked magic, reheat individual servings in the microwave for about 30 seconds, or warm the whole pan in a low oven until heated through. The topping will crisp up a bit again if you use the oven—always a win!

FAQs

Can I use fresh or frozen peaches instead of canned?

Absolutely! If you have fresh peaches, slice and peel them first, and add a little extra sugar to taste. Frozen peaches work too—just thaw and drain them well before using in your Quick and Easy Bisquick Peach Cobbler Recipe.

Do I have to use nutmeg?

No worries if you’re out of nutmeg; cinnamon makes a great substitute, or feel free to leave the spice out completely for a more classic, peach-forward cobbler flavor.

Will this recipe work with other fruits?

Yes! The beauty of this recipe is its flexibility. Try substituting cherries, blueberries, or apples for a totally new twist, while still keeping the spirit of the Quick and Easy Bisquick Peach Cobbler Recipe.

Can I make this gluten-free?

You sure can. Simply swap in a gluten-free biscuit or pancake baking mix instead of regular Bisquick, and the results are every bit as delicious and crowd-pleasing.

Is it better served warm or cold?

While you can enjoy it chilled, this cobbler truly shines fresh from the oven, when the topping is hot and tender and the peaches are bubbling—add that scoop of vanilla ice cream and you’ll never look back!

Final Thoughts

If you’re searching for a dessert that feels nostalgic, comforting, and endlessly shareable, look no further than the Quick and Easy Bisquick Peach Cobbler Recipe. With its effortless prep and knockout flavor, it’s the perfect excuse to invite friends over or treat yourself on a quiet evening. Give it a try and you just might find yourself making it on repeat!

Quick and Easy Bisquick Peach Cobbler Recipe

★★★★★

5.2 from 18 reviews

Author: Lila

Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the deliciousness of this quick and easy Bisquick Peach Cobbler. With a buttery Bisquick base, sweet peaches, and a hint of nutmeg, this cobbler is a perfect combination of flavors and textures. It’s a comforting dessert that is sure to impress your family and friends.

Ingredients

Scale

Bisquick Baking Mix

1 cup

Peaches

30 oz (2 – 15oz cans, drained)

Milk

1 cup

Ground Nutmeg

1/2 Teaspoon

Butter

1/2 cup (melted)

White Sugar

1 cup

Instructions

Preheat Oven: Preheat the oven to 375 degrees.
Mix Bisquick: Combine Bisquick mix with milk and nutmeg. Add melted butter and mix well in the baking pan.

Prepare Peaches: Combine drained peaches with sugar until coated. Spoon them over the batter in the baking pan.
Bake: Bake for 50 to 60 minutes until golden brown.

Prep Time: 10 minutes

Cook Time: 50-60 minutes
Category: Dessert
Method: Baking

Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320

Sugar: 32g
Sodium: 380mg
Fat: 14g

Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g

Carbohydrates: 47g
Fiber: 2g
Protein: 3g

Cholesterol: 30mg

Keywords: Bisquick Peach Cobbler, Peach Dessert Recipe, Easy Cobbler Recipe