Pumpkin Spice Milk Recipe
Introduction
This Pumpkin Spice Milk recipe is a cozy and delicious way to enjoy the flavors of fall in a simple drink. Whether served warm or cold, it combines creamy milk with pumpkin puree and aromatic spices for a comforting treat.
Ingredients
- 1 cup (240 ml) milk of choice (dairy or non-dairy)
- 1/4 cup (50 g) pumpkin puree or canned pumpkin
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Dollop of whipped cream (optional)
- Pinch of pumpkin pie spice (for garnish)
Instructions
- Step 1: For cold pumpkin spice milk, add the milk, pumpkin puree, honey, and pumpkin pie spice into a blender. Blend until smooth. Alternatively, place all ingredients in a large jar and use an immersion blender to combine.
- Step 2: To serve warm, place the milk, pumpkin puree, honey, and pumpkin pie spice into a small saucepan. Heat over medium-high heat, whisking occasionally, until the mixture is warm and steaming.
- Step 3: Pour the pumpkin milk into a glass or mug. Optionally, top with a dollop of whipped cream and sprinkle with a pinch of pumpkin pie spice for garnish.
- Step 4: Serve immediately and enjoy this comforting fall-inspired drink.
Tips & Variations
- Adjust the pumpkin pie spice amount to taste for a milder or more intense flavor.
- Use maple syrup instead of honey for a vegan-friendly version.
- Try warming the milk in the microwave if you’re short on time, then whisk in the pumpkin and spices.
- For a frothier texture, use a milk frother after heating.
Storage
Store any leftover pumpkin spice milk in an airtight container in the refrigerator for up to 2 days. Shake or stir well before serving. It is best enjoyed fresh and warmed or cold, as reheating may change the texture slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and is the easiest option for this recipe.
What type of milk works best?
You can use any milk you prefer, including cow’s milk, almond, oat, soy, or other plant-based milks. Each will give a slightly different flavor and creaminess.
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Pumpkin Spice Milk Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Pumpkin Spice Milk recipe is a cozy and flavorful drink perfect for autumn or any time you crave a comforting, spiced beverage. Made with milk, pumpkin puree, honey, and pumpkin pie spice, it can be enjoyed cold or warmed for a soothing treat. Garnished with whipped cream and a dash of spice, this easy-to-make drink blends seasonal flavors in a creamy, delightful way.
Ingredients
Ingredients
- 1 cup / 240 ml / 8 fl oz milk of choice (dairy or non-dairy)
- 1/4 cup / 50 g / 1.7 oz pumpkin puree or canned pumpkin
- 1 tbsp clear honey or maple syrup
- 1/4 to 1/2 tsp pumpkin pie spice
- Dollop of whipped cream (for garnish)
- Pinch of pumpkin pie spice (for garnish)
Instructions
- Prepare Cold Pumpkin Spice Milk: In a blender, combine the milk, pumpkin puree, honey, and pumpkin pie spice. Blend until the mixture is completely smooth. Alternatively, place all ingredients in a large jar and use an immersion blender for blending.
- Warm the Pumpkin Milk (Optional): For a warm version, transfer the blended mixture (excluding garnishes) into a small saucepan. Heat over medium-high heat on the stovetop, whisking frequently until the drink is hot and steaming but not boiling.
- Garnish: Pour the cold or warm pumpkin milk into a glass or mug. Top with a dollop of whipped cream and sprinkle a pinch of pumpkin pie spice over the cream for extra flavor and visual appeal.
- Serve: Serve immediately to enjoy the fresh, spiced flavors at their best.
Notes
- Use your preferred type of milk, including almond, soy, oat, or cow’s milk, according to dietary preferences.
- The amount of pumpkin pie spice can be adjusted to taste; start with 1/4 tsp and increase if desired.
- Honey can be substituted with maple syrup for a vegan option.
- Be careful not to overheat the milk to avoid curdling, especially with non-dairy milk alternatives.
- This recipe makes one serving, but it can be easily doubled or tripled for more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: pumpkin spice milk, pumpkin spice drink, warm pumpkin milk, autumn beverage, pumpkin puree drink, cozy fall drinks, spiced milk recipe
