Description
Indulge in the flavors of fall with this delicious Pumpkin Pie Milkshake recipe. Creamy, spiced, and topped with a dollop of whipped cream, it’s the perfect seasonal treat.
Ingredients
Scale
For the Milkshake:
- 3 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
For Garnish:
- 1/4 cup crushed graham crackers, about 2 cookie sheets
- Whipped cream
Instructions
- Blend: In a blender, combine vanilla ice cream, milk, pumpkin puree, and pumpkin pie spice. Blend at high speed until creamy and smooth.
- Layer: Sprinkle about a tablespoon of graham cracker crumbs into the bottom of each glass. Pour the milkshake into each glass.
- Garnish: Top each milkshake with a swirl of whipped cream. Finish with a sprinkle of crushed graham crackers and a pinch of pumpkin pie spice.
- Serve: Insert a straw into each glass, and enjoy your refreshing Pumpkin Pie Milkshake!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Pumpkin, Pie, Milkshake, Fall, Dessert
