Pumpkin Pie Milkshake Recipe
If you’re looking for a chilly treat that captures everything you love about a slice of classic autumn pie, you’re going to fall head over heels for this Pumpkin Pie Milkshake. Creamy vanilla ice cream meets real pumpkin puree and a cozy dusting of spices, all blended up for a decadent dessert that’s as easy as it is irresistible. Whether you’re soothing midsummer pumpkin cravings or searching for a fun new way to enjoy fall flavors, this milkshake is pure nostalgia in a glass.
Ingredients You’ll Need
Every ingredient in this treat plays a starring role, and the best part is you probably have most of them on hand already! From the essential pumpkin puree to the graham cracker crunch, each addition brings its own magic to the Pumpkin Pie Milkshake.
- Vanilla ice cream: The creamy base that gives the milkshake its rich, velvety texture and classic ice cream shop flavor.
- Milk: A splash of milk helps everything blend smoothly and gives you that perfect slurpable consistency.
- Pumpkin puree: The soul of the shake, bringing depth, natural sweetness, and a gorgeous autumnal color.
- Pumpkin pie spice: A warming blend of cinnamon, ginger, nutmeg, and cloves for that classic pumpkin pie taste in every sip.
- Crushed graham crackers: The secret ingredient that mimics pie crust and adds a delightful crunch both in the glass and sprinkled on top.
- Whipped cream (for garnish): To crown your milkshake and make every glass utterly irresistible.
How to Make Pumpkin Pie Milkshake
Step 1: Blend the Milkshake Base
Add your vanilla ice cream, milk, pumpkin puree, and pumpkin pie spice to a high-powered blender. Blend on high speed until the mixture is creamy and completely smooth, with no streaks of pumpkin or bits of spice left behind. This first step is where the Pumpkin Pie Milkshake truly comes together, turning simple ingredients into a dreamy treat.
Step 2: Add Graham Cracker Layer
Sprinkle about a tablespoon of crushed graham crackers into the bottom of each glass. This not only gives a nod to the classic pie crust but also adds a fun textural surprise as you sip your way through the Pumpkin Pie Milkshake.
Step 3: Pour & Top
Carefully pour the creamy milkshake mixture into your prepared glasses, letting it cascade over the graham crackers. Then pile on a cloud of whipped cream and finish with a generous sprinkle of extra crushed graham crackers and a touch more pumpkin pie spice. It takes just seconds, but these finishing touches make your Pumpkin Pie Milkshake look like it came straight from a retro diner.
Step 4: Serve and Enjoy!
Pop a straw into each glass and enjoy immediately! The spices, velvety pumpkin, and cold ice cream rush will have you swooning from the very first sip.
How to Serve Pumpkin Pie Milkshake
Garnishes
The magic is in the (edible) details! For the most inviting presentation, pile your Pumpkin Pie Milkshake high with whipped cream and let those crushed graham crackers rain down. A pinch of extra spice or even a mini cinnamon stick for stirring makes it extra special. Truly, it’s all about those dessert shop vibes right from your own kitchen.
Side Dishes
Although this milkshake is happily sippable on its own, you could pair it with a handful of buttery shortbread cookies or spiced biscotti for dunking. A little plate of fresh apple slices or candied pecans makes it a full autumn dessert experience, if you’re feeling fancy or hosting friends.
Creative Ways to Present
Try serving your Pumpkin Pie Milkshake in mason jars adorned with cinnamon sugar at the rim, or go all out by creating a layered parfait: alternate milkshake, graham crumbs, and whipped cream in clear glasses for a fun, photo-ready version. For a party, tiny shooter glasses with cheerful little paper straws are guaranteed to spark joy.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Pumpkin Pie Milkshake (not likely, but just in case!), transfer it to an airtight container and refrigerate. It’s best enjoyed within 24 hours, as the texture will soften and separate after that, but a good stir will bring most of its magic right back.
Freezing
For a make-ahead twist, pour extra milkshake into popsicle molds and freeze. You’ll end up with creamy pumpkin pie pops everyone will love. If you need to store the blended milkshake, freeze in a freezer-safe jar, then thaw slightly before reblending and serving—a great way to stretch out pumpkin season!
Reheating
This one’s a cold treat, so traditional reheating doesn’t apply. If the milkshake hardens too much in the freezer, let it sit at room temperature for about 10 minutes, then pulse in the blender for a quick refresh. It’ll be as creamy and delightful as when first made.
FAQs
Can I use pumpkin pie filling instead of pumpkin puree?
You can swap pumpkin pie filling for pumpkin puree, but remember that pie filling is pre-sweetened and spiced, so reduce or omit the added pumpkin pie spice and expect a sweeter result in your Pumpkin Pie Milkshake.
What kind of milk works best?
Whole milk gives a rich, bakery-style result, but you can use 2 percent, almond, or oat milk for a lighter or dairy-free option. Each will still yield a creamy, dreamy milkshake!
Is it possible to make this vegan?
Absolutely! Substitute your favorite non-dairy vanilla ice cream and plant-based milk. Coconut or oat ice cream pairs especially well with pumpkin and spice flavors in this Pumpkin Pie Milkshake.
Can I make it ahead for a party?
Blend the milkshake base ahead of time and store in the freezer in individual jars. When ready to serve, let thaw a bit, give them a quick stir, and garnish each Pumpkin Pie Milkshake right before serving for the best texture and presentation.
How can I make a thicker milkshake?
To achieve a super-thick Pumpkin Pie Milkshake, start with very firm ice cream and reduce the milk, adding a splash at a time until just blendable. For extra indulgence, add a scoop of frozen whipped topping to the blender!
Final Thoughts
I hope you’re as excited as I am to whip up a batch of Pumpkin Pie Milkshake and treat yourself to the coziest sip of pumpkin goodness around. Whether you’re blending up a quick dessert or hosting a festive gathering, this shake brings pure joy in every glass—give it a try and let each spoonful remind you that classic flavors never go out of style!
Print
Pumpkin Pie Milkshake Recipe
- Total Time: 10 minutes
- Yield: Makes 2 servings 1x
- Diet: Vegetarian
Description
Indulge in the flavors of fall with this delicious Pumpkin Pie Milkshake recipe. Creamy, spiced, and topped with a dollop of whipped cream, it’s the perfect seasonal treat.
Ingredients
For the Milkshake:
- 3 cups vanilla ice cream
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
For Garnish:
- 1/4 cup crushed graham crackers, about 2 cookie sheets
- Whipped cream
Instructions
- Blend: In a blender, combine vanilla ice cream, milk, pumpkin puree, and pumpkin pie spice. Blend at high speed until creamy and smooth.
- Layer: Sprinkle about a tablespoon of graham cracker crumbs into the bottom of each glass. Pour the milkshake into each glass.
- Garnish: Top each milkshake with a swirl of whipped cream. Finish with a sprinkle of crushed graham crackers and a pinch of pumpkin pie spice.
- Serve: Insert a straw into each glass, and enjoy your refreshing Pumpkin Pie Milkshake!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 50mg
Keywords: Pumpkin, Pie, Milkshake, Fall, Dessert
