Description
Indulge in a decadent twist on the classic pumpkin pie with this Pumpkin Pie Brûlée topped with Bourbon Vanilla Whipped Cream. A perfect dessert for fall gatherings and holiday celebrations.
Ingredients
Scale
Classic Pumpkin Pie:
- 1 package (2 circles) pie dough
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 tablespoon water
- 1 (15 ounce) can pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon orange zest
- 1/2 teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
Brûlée Topping:
- 1/2 cup granulated sugar
Bourbon Vanilla Whipped Cream:
- 1/2 cup heavy cream
- 2 teaspoons confectioners sugar
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon bourbon
Instructions
- Pie: Prepare pie dough and line pie plate. Decorate with cinnamon sugar leaves. Prepare filling and bake.
- Brûlée Topping: Caramelize sugar in the oven, cool, then process into fine shards.
- Whipped Cream: Whip cream until thick, add sugar, vanilla, and bourbon.
- Assembly: Sprinkle caramel sugar on pie, caramelize, and top with whipped cream, nutmeg, and orange zest.
Notes
- Shield crust with foil to prevent over-browning during baking.
- Thin layer of caramel sugar allows for easy slicing.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Pumpkin Pie, Brûlée, Bourbon Vanilla Whipped Cream, Dessert, Fall, Holiday, Thanksgiving
