Description

This Pumpkin Pecan Cobbler is a delightful fall dessert that combines the warm flavors of pumpkin, spices, and pecans in a comforting cobbler. The perfect treat for cozy evenings or holiday gatherings.

Ingredients

Scale

Dry Ingredients:

1 cup + 3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves

Wet Ingredients:

1/2 cup pumpkin puree
1/4 cup milk
1/4 cup melted butter or vegetable oil
1 1/2 teaspoons vanilla

Topping:

1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup chopped pecans
1 1/2 cups very hot water

Instructions

Preheat oven to 350 degrees.

In a medium-sized bowl, combine the dry ingredients: flour, baking powder, salt, sugar, and spices. Set aside.

In a smaller bowl, mix the pumpkin, milk, melted butter, and vanilla.

Pour the wet ingredients into the dry ingredients and mix to form a thick batter. Transfer the batter to an 8-inch casserole dish.

In another bowl, combine the sugars and chopped pecans.

Spread this mixture evenly over the batter. Carefully pour the hot water over the top without stirring.

Bake for 40 minutes or until the middle is set.

Place the casserole dish on a baking sheet to catch any spills. Allow it to cool for 5-10 minutes before serving. Enjoy with additional pecans and a scoop of vanilla ice cream.

Notes

Make sure not to stir the hot water into the batter, as it creates a delicious sauce while baking.
For extra indulgence, serve with whipped cream or caramel sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 35g
Sodium: 240mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg

Keywords: Pumpkin Pecan Cobbler, Fall Dessert, Pumpkin Recipe, Cobbler Recipe