Dinner

Pulled Pork Mac and Cheese Recipe

ByLila Prescott November 28, 2025November 28, 2025

Introduction

Pulled Pork Mac and Cheese is a comforting and indulgent dish that perfectly blends creamy macaroni and cheese with tender, flavorful pulled pork. This hearty meal is ideal for gatherings, potlucks, or a cozy family dinner.

A white bowl filled with creamy macaroni and cheese topped with shredded pulled pork. The macaroni layer is light yellow and looks soft and cheesy, while the pulled pork on top is rich brown with some charred crispy bits. Small green chopped herbs are sprinkled over everything, adding a fresh pop of color. The dish looks hot and hearty with a mix of smooth cheese and textured meat, sitting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds pork shoulder (or pork butt)
1 tablespoon paprika

1 tablespoon brown sugar
1 teaspoon garlic powder

1 teaspoon onion powder
1 teaspoon salt

1/2 teaspoon black pepper
1 cup barbecue sauce (store-bought or homemade)
1/2 cup chicken broth (optional for cooking)

1 pound elbow macaroni
4 tablespoons unsalted butter
1/4 cup all-purpose flour

4 cups milk (whole or 2%)
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese

1 teaspoon Dijon mustard (optional)
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional)

1/2 cup breadcrumbs (for topping)

Instructions

Step 1: Prepare the pulled pork by mixing paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Rub this seasoning all over the pork shoulder.
Step 2: Cook the pork. For the slow cooker method, place the seasoned pork in the slow cooker with chicken broth if using, cover, and cook on low for 8 hours or high for 4-5 hours until tender. For the oven method, preheat oven to 300°F (150°C), put the pork in a roasting pan, cover with foil, and bake for 3-4 hours until tender.

Step 3: Remove the cooked pork and shred it using two forks. Stir in barbecue sauce until the pork is well coated.
Step 4: Cook the macaroni in salted boiling water until al dente, then drain and set aside.
Step 5: In the same pot, melt butter over medium heat. Stir in flour and cook for about 1 minute to create a roux.

Step 6: Gradually whisk in milk, stirring constantly until the mixture thickens and bubbles, about 5-7 minutes.
Step 7: Remove from heat and stir in cheddar cheese, mozzarella cheese, Dijon mustard, smoked paprika (if using), salt, and pepper until smooth and creamy.
Step 8: Add the cooked macaroni to the cheese sauce and stir until well combined.

Step 9: Gently fold the pulled pork into the mac and cheese mixture.
Step 10: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle breadcrumbs evenly over the top.
Step 11: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until the top is golden and bubbly.

Step 12: Allow to cool for a few minutes before serving. This dish pairs well with a side salad or coleslaw.

Tips & Variations

Mix different cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
Add cooked broccoli or spinach for extra nutrition.

Include hot sauce or diced jalapeños in the pulled pork for added heat.

Storage

Store leftover Pulled Pork Mac and Cheese in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.