Description
This Pudding Fruit Salad is a delightful and refreshing dessert that combines a creamy, pudding-infused whipped topping with a medley of fresh fruits and marshmallows. Perfect for potlucks, picnics, or a sweet treat any day of the week!
Ingredients
Scale
For the Salad:
- 8 ounces whipped topping, thawed
- 3½ tablespoons instant vanilla pudding (½ of a 3.4-ounce box)
- 2 cups seedless green grapes
- 2 cups sliced fresh strawberries, washed and capped
- 2 cups mini marshmallows
- 20 ounces pineapple tidbits, drained
- 22 ounces mandarin oranges, drained
Instructions
- Add the thawed whipped topping to a large mixing bowl. Sprinkle the 3½ tablespoons of instant vanilla pudding over the whipped topping. Whisk until the pudding and whipped topping are completely combined.
- Add the grapes, sliced strawberries, mini marshmallows, pineapple, and mandarin oranges. Stir until the fruit and marshmallows are completely coated. Cover and chill in the refrigerator for 1 hour before serving.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 29g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pudding Fruit Salad, Fruit Salad, Dessert, Pudding, Whipped Topping, Potluck
