Description
Cheesy Ranch Potatoes and Smoked Sausage is a flavorful and comforting dish that combines tender baby potatoes, savory smoked sausage, zesty ranch seasoning, and melted cheddar cheese. Easy to prepare and perfect for a family dinner or casual gathering.
Ingredients
Scale
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Ingredients: Preheat the oven to 400°F (200°C). Wash and cut the potatoes. Slice the smoked sausage.
- Mix the Seasoning and Oil: Combine ranch seasoning, garlic powder, onion powder, and black pepper. Coat potatoes with olive oil and seasoning.
- Assemble the Dish: Spread potatoes on a baking sheet, add sausage slices.
- Bake the Dish: Roast in the oven for 35-40 minutes. Add cheddar cheese and bake for an additional 5 minutes.
Notes
- Ensure all ingredients are halal-certified for dietary preferences.
- You can customize the cheese blend to suit your taste.
- Serve with a dollop of sour cream and a sprinkle of fresh parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Dinner Recipe
