Name: Potsticker Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12–15 frozen potstickers (store-bought or homemade); 4 cups chicken broth (or vegetable broth for vegetarian option); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons grated ginger; 2 cloves garlic, minced; 2–3 green onions, chopped; 1/2 cup sliced mushrooms (optional); 1/2 cup spinach or bok choy (optional); 1 tablespoon rice vinegar (optional); Salt and pepper to taste; 1 teaspoon chili oil or red pepper flakes (optional)

Jump to Recipe

Warm, comforting, and bursting with flavors, Potsticker Soup transforms familiar Asian pantry basics into an incredibly satisfying meal. Imagine silky dumplings bobbing in a ginger-scented broth, vibrant veggies, and aromatic goodness—it’s the ultimate weeknight comfort food that comes together quickly. Potsticker Soup is loved for both its convenience and its crave-worthy blend of textures, making it a must-try for anyone who adores dumplings, soup, or both!

Ingredients You’ll Need

This Potsticker Soup leans on a handful of simple yet essential ingredients—each adds something to the symphony, whether it’s the umami punch, a whisper of heat, or a subtle green crunch. Trust me, every item on this list plays its part to perfect the final bowl.

Frozen Potstickers: These dumplings become incredibly soft and flavorful when simmered in broth. Go for your favorite brand or use homemade!
Chicken Broth: A savory, golden base that gives the soup its cozy depth; swap with vegetable broth if you’re keeping it vegetarian.
Soy Sauce: Adds the essential salty-savory backbone and layers of complex flavor.
Sesame Oil: Just a little brings nutty aroma and that distinctly toasty note you’ll taste in every spoonful.
Grated Ginger: Fresh ginger brightens the whole pot—don’t skip it if you love zippy, warming spice.
Minced Garlic: For rich, deep flavor that melds perfectly with ginger and broth.
Green Onions: Tossed in at the end for pops of freshness and a little color—absolutely worth the garnish!
Sliced Mushrooms (optional): Earthy, meaty, and flavorful—perfect if you want to bulk up your soup.
Spinach or Bok Choy (optional): Stirred in for a boost of green and wholesome nutrition.
Rice Vinegar (optional): Adds a tiny tang that brightens the broth beautifully.
Salt and Pepper: Season to taste at the end, letting you customize each batch.
Chili Oil or Red Pepper Flakes (optional): For anyone who enjoys a bit of heat, a quick drizzle or sprinkle does wonders.

How to Make Potsticker Soup

Step 1: Prepare the Broth

Start by heating your sesame oil in a large soup pot over medium heat. Once it’s shimmering and fragrant, toss in the grated ginger and minced garlic, stirring for about a minute until you can smell those irresistible aromas wafting through your kitchen. Pour in your chicken or vegetable broth, add the soy sauce and, if you’re using it, a splash of rice vinegar. Let this all simmer together for 5 to 10 minutes so the flavors have a chance to fully come alive.

Step 2: Cook the Potstickers and Vegetables

Without even defrosting, drop your frozen potstickers gently into the bubbling broth. Let them cook for 5 to 7 minutes—this is just enough time for them to heat through and soak up those delicious flavors. If you’re feeling extra virtuous (or want more bulk), stir in mushrooms or your leafy greens like spinach or bok choy during the last few minutes of simmering. The greens will wilt slightly, adding color and nutrients, while mushrooms make the soup heartier.

Step 3: Season the Soup

Now’s the time to give your Potsticker Soup its final tweaks. Taste the broth and add salt and pepper to taste. If you love a gentle burn, stir in a teaspoon of chili oil or a pinch of red pepper flakes. Turn off the heat and let the flavors meld for another minute, so every spoonful is perfectly seasoned.

Step 4: Serve and Garnish

Ladle your Potsticker Soup into bowls, making sure to get a generous scoop of broth, potstickers, and those soft vegetables in every portion. Finish each bowl with a scattering of chopped green onions and an extra drizzle of sesame oil for an inviting, glossy finish. Serve piping hot and watch the smiles spread!

How to Serve Potsticker Soup

Garnishes

When it’s time to serve, don’t skip the finishing touches! Green onions add a punch of freshness and color that really lift every bowl. An extra glug of sesame oil or a sprinkle of chili oil lets everyone customize heat and richness to their liking. For added crunch, toss on a handful of toasted sesame seeds or even a squeeze of fresh lime.

Side Dishes

Potsticker Soup is definitely satisfying on its own, but a little something on the side never hurts. Pair it with steam rice, an Asian-style slaw, or crispy roasted seaweed. If you’re entertaining, a plate of extra dumplings or some quick pickled vegetables will impress even the hungriest crowd.

Creative Ways to Present

For a fun twist, serve Potsticker Soup in oversized mugs or small cast-iron pots for an extra-cozy vibe. You can also set out a topping bar with bowls of chopped herbs, chili flakes, and flavored oils so everyone can put their own unique spin on their serving.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Potsticker Soup, let it cool to room temperature before transferring it to an airtight container. Store in the fridge for up to three days. Keep in mind that potstickers may continue to soften, but the broth will stay flavorful and satisfying.

Freezing

Want to prepare Potsticker Soup in advance? It freezes beautifully, though the dumplings may soften slightly after thawing. Ladle the cooled soup (with potstickers and veggies) into freezer-safe containers, leaving a little space for expansion. Freeze up to two months for best results.

Reheating

To reheat Potsticker Soup, warm it gently on the stove over medium-low heat until just simmering, stirring occasionally. If the broth has thickened, add a splash of water or extra broth. If reheating from frozen, thaw overnight in the fridge first for best texture.

FAQs

Can I use fresh potstickers instead of frozen?

Absolutely! Fresh potstickers work perfectly—they’ll cook a little faster, so keep an eye on them to prevent overcooking. Adjust simmer time as needed until they’re fully heated through and tender.

Is Potsticker Soup vegetarian-friendly?

It sure can be! Simply use vegetable broth and your favorite vegetarian potstickers. Feel free to add extra mushrooms, tofu, or a wider variety of veggies for even more plant-based power.

What type of mushrooms are best to use?

Any variety works nicely; shiitake bring lots of that earthy umami flavor, but cremini, button, or even enoki mushrooms are delicious too. Choose whichever you like best or have on hand.

Can I make Potsticker Soup gluten-free?

Yes! Just double-check that your potstickers and soy sauce are labeled gluten-free, and use a GF broth if necessary. Everything else in the recipe should be naturally gluten-free.

How spicy is Potsticker Soup?

This soup is totally customizable when it comes to spice! It’s built to be mild, but you can crank up the heat with chili oil, red pepper flakes, or diced fresh chilies if you like things fiery.

Final Thoughts

Potsticker Soup is pure joy in a bowl—quick to make, endlessly comforting, and wildly flexible with your choice of add-ins. If you’ve never tried this before, I promise you’ll wonder how you ever lived without it. Give it a go soon and make it your own, then let the cozy, flavorful magic warm you from the inside out!

Potsticker Soup Recipe

★★★★★

4.9 from 11 reviews

Author: Lila
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Potsticker Soup is a comforting and flavorful soup that features savory potstickers in a delicious broth, perfect for a cozy night in or a quick meal. This easy-to-make soup is versatile and can be customized with your favorite vegetables and seasonings.

Instructions

Prepare the Broth: Heat sesame oil in a large pot over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant. Pour in broth, soy sauce, and optional rice vinegar. Simmer for 5–10 minutes.
Cook the Potstickers and Vegetables: Add frozen potstickers to the simmering broth, cook for 5–7 minutes until heated through. Stir in mushrooms or spinach during the last few minutes.
Season the Soup: Adjust seasoning with salt, pepper, and chili oil for a spicy kick. Remove from heat.
Serve and Garnish: Ladle soup into bowls, ensuring an even mix of broth, potstickers, and vegetables. Garnish with green onions and a drizzle of sesame oil.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian