Description
Potsticker Soup is a warm and comforting dish featuring tender pork or chicken dumplings simmered in a flavorful ginger and garlic infused chicken broth, complemented by fresh greens and a touch of soy sauce and sesame oil for an inviting, aromatic finish.
Ingredients
Scale
Dumplings
- 1 package (12 oz) pork or chicken dumplings
Soup Base
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
Vegetables and Garnish
- 2 cups fresh spinach or bok choy
- 2 green onions, chopped (for garnish)
Instructions
- Prepare Ingredients: Gather all your ingredients to streamline the cooking process and make the cooking efficient and enjoyable.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant, about 1 minute, releasing their vibrant flavors into the base.
- Simmer Dumplings: Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook them until tender and fully cooked through, generally about 5-7 minutes depending on the package instructions.
- Add Greens and Seasoning: Stir in the fresh spinach or bok choy along with the soy sauce. Continue cooking until the greens are wilted, approximately 2-3 minutes, enriching the broth with freshness and flavor.
- Finish with Sesame Oil: Drizzle the sesame oil into the soup before serving to add a nutty aroma and depth to the flavor profile.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped green onions for a crisp, fresh contrast that enhances the overall presentation and taste.
Notes
- Choose pork or chicken dumplings based on your preference; frozen dumplings work well for convenience.
- Low-sodium broth helps control salt levels while maintaining flavor. Adjust soy sauce accordingly if using regular broth.
- Fresh ginger and garlic add essential warmth and zest to the broth—ensure they are finely minced or grated for even cooking.
- Substitute spinach with bok choy or other leafy greens for variation.
- For a vegetarian version, replace dumplings with vegetable dumplings and use vegetable broth.
- Cooking times for dumplings may vary depending on brand and type; always check to ensure they are thoroughly cooked.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Asian
Keywords: Potsticker Soup, Dumpling Soup, Asian Soup, Comfort Food, Easy Dinner, Chicken Dumplings, Pork Dumplings, Ginger Garlic Soup
