Pomegranate Pistachio Chocolate Bark Recipe

Introduction

This Pomegranate Pistachio Chocolate Bark combines rich dark and creamy white chocolate with the fresh crunch of pistachios and juicy bursts of pomegranate seeds. It’s an elegant, easy-to-make treat perfect for gifting or enjoying at home.

Ingredients

• 10 oz good quality dark chocolate (preferably melting wafers or finely chopped bar)
• 10 oz good quality white chocolate (preferably melting wafers or finely chopped bar)
• 1/2 cup pomegranate arils
• 1/2 cup finely chopped pistachios

Instructions

1. Step 1: Line a quarter sheet pan with parchment paper to prevent sticking and make removing the bark easier.
2. Step 2: Place dark and white chocolate separately in two microwave-safe bowls. Microwave each for 30 seconds, then stir. Continue microwaving in 20-second bursts, stirring well after each, until completely melted. Alternatively, melt using a double boiler.
3. Step 3: Pour most of the melted dark chocolate onto the lined pan, reserving a few spoonfuls. Spread it evenly to the pan’s edges.
4. Step 4: Pour the melted white chocolate over the dark chocolate layer.
5. Step 5: Drizzle the reserved dark chocolate on top of the white layer. Use a toothpick to swirl the chocolates together, creating a marbled effect.
6. Step 6: Immediately sprinkle the pomegranate arils and chopped pistachios evenly over the surface, pressing lightly so they stick before the chocolate sets.
7. Step 7: Refrigerate the bark until firm, about 30-45 minutes. Break into shards before serving.

Tips & Variations

• For a smoother melt, chop your chocolate finely or use melting wafers.
• Try adding a pinch of sea salt on top to enhance the chocolate flavors.
• Substitute pistachios with almonds or hazelnuts for a different nutty taste.
• If you prefer sweeter bark, use milk chocolate in place of dark chocolate.

Storage

Store the chocolate bark in an airtight container in the refrigerator to keep it fresh and maintain the crisp texture. It will keep well for up to two weeks. When ready to enjoy, serve chilled or at room temperature. Avoid storing in warm places to prevent melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pomegranate seeds for this recipe?

Yes, fresh pomegranate arils work best as they provide a juicy burst and bright flavor that pairs wonderfully with the chocolate.

What if I don’t have a microwave? How can I melt the chocolate?

You can melt the chocolate using a double boiler by placing a heatproof bowl over a pot of simmering water, stirring constantly until smooth and fully melted.

Pomegranate Pistachio Chocolate Bark Recipe

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★★★★★

4.5 from 96 reviews

• Author: Lila
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Pomegranate Pistachio Chocolate Bark is a stunning and delicious treat combining rich dark and white chocolate with the vibrant crunch of pistachios and juicy bursts of pomegranate arils. Perfect for gifting or snacking, this easy-to-make bark involves melting, layering, and swirling chocolates, topped with fresh ingredients for a perfect balance of flavor and texture.

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Ingredients

Scale 1x2x3x

Chocolate

• 10 oz good quality dark chocolate (preferably melting wafers or finely chopped bar)
• 10 oz good quality white chocolate (preferably melting wafers or finely chopped bar)

Toppings

• 1/2 cup pomegranate arils
• 1/2 cup finely chopped pistachios

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Instructions

1. Prepare Pan: Line a quarter sheet pan with parchment paper to prevent the chocolate from sticking and to allow easy removal once set.
2. Melt Chocolate: Place the dark and white chocolates in separate microwave-safe bowls. Microwave each for 30 seconds, stir, then continue microwaving in 20-second bursts, stirring thoroughly each time until completely melted. Alternatively, melt the chocolates using a double boiler.
3. Spread Dark Chocolate: Pour most of the melted dark chocolate onto the lined pan, reserving a few spoonfuls. Evenly spread the chocolate out to the edges of the parchment paper.
4. Add White Chocolate: Pour the melted white chocolate over the spread dark chocolate layer, covering it evenly.
5. Create Swirls: Drizzle the reserved dark chocolate on top of the white chocolate layer. Use a toothpick or skewer to gently drag through the layers, forming beautiful swirled patterns.
6. Add Toppings: Immediately sprinkle the pomegranate arils and finely chopped pistachios evenly over the top so they adhere before the chocolate sets.
7. Set and Break: Refrigerate the chocolate bark for 30-45 minutes or until fully set. Once firm, break the bark into shards by hand or with a knife.
8. Storage: Store the chocolate bark in the refrigerator to maintain its freshness, texture, and prevent melting.

Notes

• Use good quality chocolates for the best flavor and smooth melting.
• You can substitute pistachios with other nuts like almonds or walnuts if preferred.
• Ensure to add the toppings immediately after swirling the chocolate to help them stick well.
• If you don’t have a microwave, melt the chocolates gently over a double boiler to avoid burning.
• Keep bark refrigerated, especially in warm climates, to prevent melting and maintain crisp texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Melting
• Cuisine: American

Keywords: pomegranate pistachio chocolate bark, chocolate bark recipe, easy chocolate bark, holiday chocolate treat, no bake dessert