Pistachio Fluff Salad Recipe
Introduction
Pistachio Fluff Salad is a light, creamy dessert that’s perfect for gatherings and potlucks. With the sweet tang of crushed pineapple and the fun texture of mini marshmallows, it’s both refreshing and satisfying.
Ingredients
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
- 1 can crushed pineapple (20 ounces)
- 16 ounces Cool Whip (thawed)
- 1 bag mini marshmallows (10 ounces)
- Maraschino cherries (for garnish)
Instructions
- Step 1: In a large bowl, combine the pistachio pudding mix with the crushed pineapple. Stir with a wooden spoon until the pudding mix is fully blended with the pineapple and liquids.
- Step 2: Gently fold in the thawed Cool Whip and mini marshmallows until evenly incorporated. Cover the bowl and refrigerate for at least 4 hours or overnight for best flavor and texture.
- Step 3: Before serving, garnish with maraschino cherries. You can either place them on top or mix them into the salad just before serving. Enjoy!
Tips & Variations
- For added crunch, stir in chopped nuts such as walnuts or pecans before chilling.
- Use fresh pineapple that’s been finely chopped and lightly drained as a natural alternative to canned.
- Swap mini marshmallows for shredded coconut to enhance the tropical flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may thicken as it sits; give it a gentle stir before serving again. Avoid freezing, as the texture will change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Pistachio Fluff Salad ahead of time?
Yes, making it at least 4 hours ahead or overnight allows the flavors to meld and the marshmallows to soften, resulting in a better texture.
Is there a dairy-free version of this salad?
You can use dairy-free whipped topping alternatives and check for a pudding mix without dairy ingredients to create a dairy-free version.
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Pistachio Fluff Salad Recipe
- Total Time: 4 hours 10 minutes
- Yield: 12 servings 1x
Description
This Pistachio Fluff Salad is a light, creamy, and sweet dessert salad that combines instant pistachio pudding, crushed pineapple, fluffy Cool Whip, and mini marshmallows, garnished with maraschino cherries. Perfect for potlucks and family gatherings, it requires minimal prep and a few hours of refrigeration for set and flavor melding.
Ingredients
Salad Ingredients
- 2 boxes JELL-O Instant Pistachio pudding mix (3.4 ounces each)
- 1 can crushed pineapple (20 ounces, with juice)
- 16 ounces Cool Whip (thawed)
- 1 bag mini marshmallows (10 ounces)
- Maraschino cherries (for garnish)
Instructions
- Combine Pudding and Pineapple: In a large bowl, mix the 2 boxes of instant pistachio pudding mix with the entire can of crushed pineapple, including the juice. Stir thoroughly with a wooden spoon until the pudding mix is completely dissolved and blended with the pineapple liquid.
- Add Cool Whip and Marshmallows: Gently fold in the 16 ounces of thawed Cool Whip and the 10-ounce bag of mini marshmallows until the mixture is evenly combined.
- Refrigerate: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the salad to set and flavors to meld.
- Garnish and Serve: Before serving, garnish with maraschino cherries. You may either place the cherries on top of the salad or fold some into the fluff directly if desired. Enjoy chilled.
Notes
- Use large marshmallows instead of mini for a chunkier texture if preferred.
- For a nuttier version, chopped pistachios can be sprinkled on top as garnish.
- Make ahead and refrigerate overnight for best flavor and texture.
- Ensure Cool Whip is fully thawed before mixing for easier blending.
- This salad is best served cold and does not keep well at room temperature for long periods.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Salad
- Method: No-Cook
- Cuisine: American
Keywords: Pistachio Fluff Salad, Pistachio Pudding Salad, No Bake Dessert, Jello Salad, Pineapple Marshmallow Salad, Cool Whip Salad
