Pigs in a Blanket Recipe
If you’re on the hunt for a crowd-pleasing snack that’s irresistibly fun and delicious, look no further than Pigs in a Blanket. This classic treat combines juicy cocktail sausages wrapped in a golden, flaky crescent roll dough that bakes up perfectly every time. Pigs in a Blanket are the ultimate comfort food that seamlessly blend savory flavors with a buttery, tender exterior, making them the perfect appetizer, party finger food, or even a cozy weeknight snack. Once you try them, you’ll understand why they’re a timeless favorite that always brings smiles and satisfied appetites.
Ingredients You’ll Need
The magic of Pigs in a Blanket is all about simplicity, using a handful of staple ingredients that come together to create something extraordinary. Each component plays a crucial role, from the dough’s buttery flakiness to the savory snap of the cocktail sausages and the extra garlic butter touch that adds irresistible warmth.
- Crescent roll dough (1 tube, 8 ounces): The base of the blanket, providing soft, flaky layers that wrap perfectly around each sausage.
- Cocktail-sized sausages (24 links): These little sausages offer just the right size for bite-sized delights and juicy flavor.
- Large egg (1, beaten): A quick egg wash gives the dough a gorgeous golden sheen as it bakes.
- Unsalted butter (2 tablespoons, melted): The canvas for our garlic butter, adding richness without overpowering the other flavors.
- Garlic powder (1 teaspoon): Imparts a warm, savory hint that makes every bite addictive.
- Fresh parsley (1 teaspoon, chopped): Adds a pop of color and subtle herbal brightness.
- Ground black pepper (⅛ teaspoon): A gentle kick to balance the garlic and butter.
How to Make Pigs in a Blanket
Step 1: Prepare Your Baking Station
Start by preheating your oven to 375 degrees Fahrenheit and lining a baking sheet with parchment paper. This sets the stage for even baking and easy cleanup, ensuring your Pigs in a Blanket come out perfectly golden and crisp.
Step 2: Cut the Dough into Strips
Unroll your crescent roll dough onto a clean surface, then use a pizza cutter to slice it in half lengthwise. Next, cut each half into 12 strips about 2 inches wide. In total, you’ll have 24 strips, which matches the number of cocktail sausages perfectly. This uniform size ensures every sausage gets its cozy dough blanket.
Step 3: Wrap the Sausages
Place one sausage on each dough strip, then roll it tightly so the dough envelops the sausage completely. This snug wrapping helps keep all the juicy flavor inside while baking, so every bite is bursting with goodness.
Step 4: Arrange on Baking Sheet and Apply Egg Wash
Space the wrapped sausages about 2 inches apart on your prepared baking sheet, giving them room to puff up. Then, brush each one with the beaten egg. This step is key for achieving that irresistible golden exterior that makes Pigs in a Blanket so visually appealing.
Step 5: Bake Until Golden and Delicious
Bake your Pigs in a Blanket for 12 to 15 minutes, or until the dough turns a beautiful golden brown. As they bake, your kitchen will fill with an inviting aroma that hints at the savory treat to come.
Step 6: Brush with Garlic Butter
While your Pigs in a Blanket bake, mix together melted butter, garlic powder, chopped parsley, and black pepper. Once the bites are out of the oven, brush this flavorful garlic butter over the warm dough to add a glossy finish and boost the taste to a whole new level.
How to Serve Pigs in a Blanket
Garnishes
A sprinkle of extra fresh parsley adds a cheerful green touch that makes your Pigs in a Blanket look just as good as they taste. You can also dust on a little Parmesan cheese or add a dash of smoked paprika for a smoky twist. Small flavor additions can elevate presentation and tantalize taste buds.
Side Dishes
Pigs in a Blanket shine as a snack, but pairing them with sides takes any meal up a notch. Creamy coleslaw or a crisp garden salad provide balancing freshness, while baked beans or mac and cheese add a comforting, hearty pairing for casual dinners or game day gatherings.
Creative Ways to Present
Think beyond the baking sheet: arrange your Pigs in a Blanket on a festive platter with dipping sauces like honey mustard, spicy aioli, or classic ketchup. You can also serve them skewered with cocktail sticks for easy grab-and-go fun at parties or create mini sandwich sliders by slicing the wrapped sausages in half and adding cheese or pickles.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though that’s rare!), keep them in an airtight container in the refrigerator for up to 3 days. They stay tasty and tender, making for a convenient snack that you can enjoy anytime.
Freezing
Pigs in a Blanket freeze beautifully. Arrange them on a baking sheet and flash freeze until solid, then transfer to a freezer-safe bag or container for up to one month. This way, you can always have a quick party appetizer or snack ready to go.
Reheating
To bring leftover or frozen Pigs in a Blanket back to life, warm them in a 350-degree oven for about 8 to 10 minutes or until heated through and crispy again. Avoid microwaving if you want to retain that perfect flaky texture.
FAQs
Can I use different types of sausages for Pigs in a Blanket?
Absolutely! While cocktail sausages are classic, you can use mini smokies, breakfast sausages, or even veggie sausage links for a twist. Just make sure they’re small enough to wrap comfortably in the dough.
Is there a gluten-free option for the dough?
Yes, you can buy or make gluten-free crescent roll dough or puff pastry. Keep in mind the texture might differ slightly, but it’s a great way to accommodate dietary restrictions without sacrificing flavor.
Can Pigs in a Blanket be made vegan?
Definitely! Swap out the cocktail sausages for plant-based versions and use vegan crescent roll dough. For the egg wash, use a plant-based milk or olive oil to brush the dough before baking.
What dipping sauces pair best with Pigs in a Blanket?
Classic options include ketchup, mustard, and honey mustard, but you can also get creative with spicy sriracha mayo, barbecue sauce, or even ranch dressing. Matching dips to your taste preferences makes the experience even more fun.
How long does it take to prepare and bake Pigs in a Blanket?
From start to finish, you’re looking at around 25 to 30 minutes. The prep is quick and straightforward, and the baking time is short enough to throw together last minute, making these snacks a total lifesaver.
Final Thoughts
Pigs in a Blanket have a way of turning any ordinary day into a celebration of flavor and fun. Whether you’re hosting a party, feeding hungry kids, or just craving something cozy and delicious, this recipe will be your go-to. I can’t wait for you to give it a try and see why these little wrapped sausages steal the show every single time!
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Pigs in a Blanket Recipe
- Total Time: 25 minutes
- Yield: 24 pigs in a blanket 1x
- Diet: Halal
Description
Classic and irresistible pigs in a blanket made with crescent roll dough wrapped around cocktail-sized sausages, baked to golden perfection, and optionally brushed with a savory garlic butter for an extra burst of flavor. Perfect as a party appetizer or snack.
Ingredients
Main Ingredients
- 1 tube (8 ounces) crescent roll dough
- 24 links cocktail-sized sausages
- 1 large egg, beaten
Garlic Butter (Optional but Recommended)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon fresh parsley, chopped
- ⅛ teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough Strips: Unroll the crescent roll dough onto a clean cutting board. Using a pizza cutter or sharp knife, cut the dough lengthwise in half, then cut each half into twelve 2-inch strips, totaling 24 strips.
- Wrap Sausages: Place one cocktail sausage on each dough strip. Roll the dough tightly around the sausage until it is completely wrapped, ensuring no gaps.
- Arrange on Baking Sheet: Place the wrapped sausages on the prepared baking sheet, spacing them about 2 inches apart to allow even baking.
- Egg Wash: Using a pastry brush, lightly brush the outside of each wrapped sausage with the beaten egg to help achieve a beautiful golden-brown crust.
- Bake: Bake in the preheated oven for 12 to 15 minutes, or until the dough is fully cooked and golden brown.
- Prepare Garlic Butter: While baking, combine melted butter, garlic powder, chopped fresh parsley, and ground black pepper in a small bowl, mixing well.
- Brush Garlic Butter: As soon as the pigs in a blanket come out of the oven, brush them generously with the garlic butter mixture to infuse extra flavor.
- Serve: Serve the pigs in a blanket warm, accompanied by ketchup and mustard or your favorite dipping sauces.
Notes
- For best results, use fresh crescent roll dough and fresh sausages.
- Adjust baking time slightly depending on your oven and dough thickness.
- The garlic butter is optional but adds a rich, savory flavor that enhances the appetizer.
- These can be made ahead and reheated in the oven before serving.
- Try different sausages like spicy or cheese-filled for a twist.
- Serve with a variety of dipping sauces such as honey mustard, ranch, or barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (approx 60g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pigs in a blanket, crescent roll appetizers, cocktail sausages, party snacks, baked sausage rolls
