Dinner

Pig Shots: Bacon-Wrapped Sausage Bites with Cream Cheese and Honey BBQ Recipe

ByLila Prescott April 5, 2026April 5, 2026

Introduction

Pig Shots are a fun and flavorful appetizer perfect for gatherings and game days. Juicy smoked sausage wrapped in crispy bacon, topped with a creamy, spicy cheese mixture and a sweet BBQ glaze makes every bite irresistible.

The image shows a white plate with a blue rim filled with round bacon-wrapped appetizers called Pig Shots. Each piece has a layer of crispy, shiny, reddish-brown bacon wrapped around the outside. On top of each piece is a melted layer of creamy, light orange cheese with a soft and slightly browned texture. Above the cheese, there is a slice of green jalapeño pepper with darkened, grilled edges and a glossy finish. The plate is placed on a white marbled surface, and there is a second plate of the same appetizers in the background on the same surface, with some green parsley for garnish visible between the plates. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound smoked sausage or kielbasa sausage, cut into ¾ inch chunks
12 ounces thick cut bacon

4 ounces cream cheese, room temperature
¼ cup sour cream

1 jalapeno, stem and seeds removed, diced
½ cup sharp cheddar cheese

½ teaspoon Slap Ya Mama seasoning
¼ cup BBQ sauce (any brand)
⅛ cup honey

1 ½ teaspoons brown sugar
Jalapeno slices for topping

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a small bowl, combine the BBQ sauce, honey, and brown sugar. Stir well and set aside.
Step 3: Cut the bacon strips in half. Wrap each piece of smoked sausage with a half strip of bacon.
Step 4: Place the bacon-wrapped sausages into a muffin pan or secure each with a toothpick and arrange on a baking sheet.

Step 5: In a medium bowl, mix the cream cheese, sour cream, diced jalapeno, sharp cheddar cheese, and Slap Ya Mama seasoning until well combined.
Step 6: Transfer the cheese mixture into a quart-size resealable bag and clip one corner to use as a piping bag.
Step 7: Pipe the cheese mixture onto the top of each bacon-wrapped sausage.

Step 8: Place a jalapeno slice on top of the cheese on each piece, then brush generously with the honey BBQ mixture.
Step 9: Bake in the preheated oven for 40–45 minutes, or until the bacon is crispy and the topping is bubbly.
Step 10: Carefully remove from the oven and let cool slightly before serving. Enjoy your Pig Shots!

Tips & Variations

For extra heat, leave some seeds in the jalapeno or add a pinch of cayenne pepper to the cheese mixture.
Use flavored bacon like maple or applewood smoked for a new twist.
Try substituting cheddar with pepper jack cheese for a spicier bite.

Storage

Store leftover Pig Shots in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm at 350°F (175°C) for about 10 minutes or until heated through and crispy again.