Pie Crust Tarts with Blackberry Jam Recipe

Introduction

These pie crust tarts filled with blackberry jam are a delightful treat perfect for any occasion. Crispy, buttery dough wrapped around sweet jam creates a simple yet irresistible dessert that’s easy to make at home.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup cold butter, diced
• ¾ cup cold solid shortening
• 1 egg, beaten
• 5-6 tablespoons cold water
• 1 tablespoon white vinegar
• Blackberry preserves (or jam of your choice)

Instructions

1. Step 1: In a large bowl, mix the flour and salt together.
2. Step 2: Cut in the cold diced butter and shortening using a pastry cutter or two knives until the mixture resembles peas in size.
3. Step 3: Add the beaten egg, cold water, and vinegar. Mix with a fork until the dough starts to come together. Add extra water in small amounts if needed.
4. Step 4: Turn the dough onto a floured surface and bring it into a ball. Divide it in half. You can chill the dough wrapped in plastic or proceed immediately.
5. Step 5: Preheat the oven to 400°F (200°C). Prepare two baking sheets lined with parchment paper or silicone mats.
6. Step 6: Roll one dough half into a large rectangle about 1/8 inch thick on a floured surface.
7. Step 7: Spread a thin layer of jam evenly over the dough, being careful not to overfill.
8. Step 8: Roll the dough tightly starting from the long edge, then place the seam side down.
9. Step 9: Slice the roll into ½-inch thick pieces and arrange them on the prepared baking sheets.
10. Step 10: Sprinkle sugar generously over each tart and repeat the process with the second dough half.
11. Step 11: Bake for about 20 minutes or until golden brown.
12. Step 12: Allow the tarts to cool on the baking sheets before serving.

Tips & Variations

• Use your favorite jam or preserves for different flavor variations like raspberry, apricot, or strawberry.
• Chilling the dough before rolling makes it easier to handle and results in flakier tarts.
• For extra crunch, sprinkle coarse sugar on top before baking.

Storage

Store the tarts in a sealed container at room temperature for up to 3 days. To keep them longer, refrigerate for up to a week. Reheat gently in a warm oven to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen berries instead of jam?

Frozen berries can be used, but they may release more moisture. It’s best to cook them down into a thicker jam or drain excess liquid before using to prevent soggy dough.

What can I substitute for shortening?

If you don’t have shortening, you can replace it with an equal amount of cold butter or a mixture of butter and vegetable oil for a similar texture, though the crust may be slightly less tender.

Pie Crust Tarts with Blackberry Jam Recipe

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★★★★★

5 from 109 reviews

• Author: Lila
• Total Time: 35 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

These Pie Crust Tarts with Blackberry Jam are delightful, buttery pastries made from a homemade flaky pie dough filled with sweet and tangy blackberry preserves. Perfectly golden and sprinkled with sugar, these tarts are simple to prepare and ideal for breakfast, dessert, or an afternoon treat.

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Ingredients

Scale 1x2x3x

Pie Dough

• 3 cups all-purpose flour
• 1 tsp salt
• ½ cup cold diced butter
• ¾ cup cold solid shortening
• 1 egg, beaten
• 5–6 tablespoons cold water
• 1 tablespoon white vinegar

Filling and Topping

• Blackberry preserves (or jam of your choice)
• Sugar (for sprinkling)

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Instructions

1. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour and salt thoroughly.
2. Cut in Fats: Using a pastry cutter or two knives, cut the cold diced butter and solid shortening into the flour mixture until pea-sized pieces remain.
3. Add Wet Ingredients: Mix in the beaten egg, cold water, and white vinegar using a fork until the dough starts to come together. Add more water in small increments if needed to form a cohesive dough.
4. Form Dough Balls: Turn the dough onto a floured surface and gather into a ball. Divide the dough ball in half. At this point, you can either wrap and chill the dough or proceed to the next step.
5. Preheat Oven: Set your oven to 400°F (204°C) and line two baking sheets with parchment paper or silicone baking mats.
6. Roll Dough: On a lightly floured surface, roll out one dough half into a large rectangle about 1/8 inch thick.
7. Spread Jam: Evenly spread a thin layer of blackberry preserves or your preferred jam over the dough rectangle to avoid spillage when rolling.
8. Roll and Slice: Starting from the long side, roll the dough tightly into a log. Turn the seam side down and carefully slice into ½ inch thick pieces.
9. Prepare Tarts for Baking: Place the slices on the prepared baking sheet spaced apart. Sprinkle the tops generously with sugar. Repeat with the second dough half.
10. Bake: Bake the tarts in the preheated oven for about 20 minutes or until they turn golden brown and crisp.
11. Cool: Remove the baked tarts from the oven and let them cool on the baking sheets.
12. Store: Keep the cooled tarts in a sealed container at room temperature, where they will stay fresh for several days.

Notes

• Ensure butter and shortening are very cold to achieve a flaky crust.
• If the dough feels dry, add water 1 teaspoon at a time to avoid overhydrating.
• Use a thin layer of jam to prevent the filling from leaking out during baking.
• Leftover tarts can be warmed slightly before serving for best flavor.
• Try different flavors of preserves to customize the tarts.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pie crust tarts, blackberry jam tarts, homemade tarts, sweet pastry, breakfast pastries, jam tarts, easy dessert