Description
These Philly Cheesesteak Bowls are a deconstructed twist on the classic sandwich, with all the flavors you love in a low-carb, skillet meal. Savory ground beef mixed with tender veggies and topped with melted provolone cheese – a quick and easy dinner option for busy weeknights!
Ingredients
Scale
For the beef:
- 1 pound ground beef
- ½ cup beef broth
- 1 Tbsp worcestershire sauce
- Salt and pepper to taste
For the veggies:
- 2 tsp olive oil
- 1 medium onion, diced
- 2 green bell peppers, diced
- 8 mushrooms, diced
For topping:
- 4 slices provolone cheese
Instructions
- Brown ground beef: In a skillet, brown the ground beef. Drain fat, then add beef broth and worcestershire sauce. Cook over medium heat for 4-5 minutes until liquid is absorbed. Season with salt and pepper.
- Cook veggies: Add olive oil to the skillet. Sauté onions, peppers, and mushrooms for 5-6 minutes until softened. Return the beef to the skillet and combine.
- Assemble: Divide the mixture into bowls or leave in the skillet. Top with provolone cheese to melt. Serve as is or on buns for a traditional touch.
Notes
- Nutrition values are calculated using 90% lean ground beef.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Bowls, Skillet Meal, Ground Beef Recipe
